Veltre's Pizza of White Oak

Our first attempt at Pizza in South Hills, Myu big Brother Tony, the brains of the outfit...this whole thing was his idea, Thanks Bro' It worked out pretty good for both of us.

Hello Everyone, I just wanted to touch base with you all and let you know that we are open for business as usual Monday to Saturday from 11 am to 7 pm. Please disregard the rumors of us closing...we are not! We do have some news but we are waiting for finality before we announce our future plans. Rest assured that if we pass the "baton", if you will, it will be with the utmost care for this community business that we have built for 37 years and we will do our best to assure ...the quality that you have been used to and expect from Veltre's. I have been trying to remain behind the scenes due to the virus issue, but I am still actively here making pizza and training the next generation pizza makers and cooks how to "do it right" If you know someone that is looking for work with experience in these areas tell them to come in and apply. Thanks and I hope to see you soon. Vince (the Big Cheese) See more

Help with a blood donation...it's real important and t don't hurt and it don't fake long...real important!

With the transition from Yellow to Green on Friday, we are happy to see many businesses reopening & going back to normal operations. We will, however, continue in our current stage of curbside pickup & delivery only. Though we miss you & would love to sit and visit with you, we feel that it’s still important to limit contact with others to protect the health of our staff, our families, customers & friends as much as possible. I know many of you have made adjustments to take your food home, or to the park, and we appreciate the continued support through it all! Keep being careful out there!

Week 1, that’s a wrap! Wow what a week. Whether you waited outside Monday morning to welcome us back, knocked on the window to say hello, or graciously waited longer than usual for your order, we are SO GRATEFUL for the love, loyalty & patience that you showed us this week! It was truly overwhelming. We will continue to work out some kinks with the curbside process, as this is uncharted territory for all of us, but we are feeling encouraged and motivated thanks to all of you! What a privilege it is to be your pizza shop. We’re so glad to be back