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General Information

Locality: Collegeville, Pennsylvania

Phone: +1 484-902-1500



Address: 600 Commerce Dr 19426 Collegeville, PA, US

Website: www.wegmans.com

Likes: 703

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Wegmans 28.01.2021

Skip the reservations and share the love at home this Valentine’s Day. Our juicy Garlic-Studded Ribeye and Signature Crab Cakes are both ready to pop in your oven for an easy and special meal. Pair it with our Bon Vivant Rosé and toast to . http://ow.ly/9AAM50Dru1w

Wegmans 10.01.2021

Great for brunch, happy hour or game day! Start with our classic Bloody Mary recipe and get creative with everything from pickled asparagus to peppadews. Check out all our fun garnish ideas. http://ow.ly/AjSI50DlgzU

Wegmans 08.01.2021

Are you team Buffalo Chicken Dip, Guacamole or Queso? It’s a toss-up for us! We love the smooth, creamy taste of Queso and the fresh flavor of our Chunky Guacamole, and our NEW Buffalo-Style Chicken Dip brings the heat! Which one are you dipping into on game day? http://ow.ly/jR2250DixZs

Wegmans 25.12.2020

We honor and celebrate the many contributions made by Black Americans and others of African descent. These invaluable achievements within medicine, science, the arts, humanities, education, food culture and more continue to shape our lives, and are deeply woven in the very fabric of the world. We are proud of our employees, who throughout Wegmans history, have contributed to our success and represent who we are to our customers and our communities. We join you in celebrating Black History Month!

Wegmans 10.12.2020

You can’t beat a hearty bowl of chili on game day! We’ve gathered our top chili recipes like this delicious Slow-Cooked Beef Chili to help you gear up for all the action next weekend! It’s super easy and tastes great! according to one customer review. http://ow.ly/qhKz50DfvSX

Wegmans 23.11.2020

Give yourself the superpower of Asian greens. Our Simple Sautéed Greens recipe makes it easy to enjoy tender, crunchy favorites like petite baby bok choy in just two easy steps. For heartier greens like gai lan, kale or collards, blanch and shock the greens before sautéing to maintain color and keep from overcooking. http://ow.ly/Es9X50Dfupr