Wild Blue Creative Catering

The snow is here, which means it is time to heat it up! Add things like our Hot Cocoa Station or chocolate fondue fountain to any of your parties to keep your guest warm and cozy this winter. If you are already in the summertime state of mind, book your May- August pool parties, BBQs, employee get togethers, bar/bat mitzvahs, and weddings with us now. It's never too early or too late, so call us today! Wild Blue is entertaining made easy.

What a delightful virtual event yesterday afternoon, January 17, 2021! With cocktails and hors d'oeurves, compliments of our own Vice Conseiller Culinaire and E...xecutive Chef Owner of Wild Blue Catering, Joe Koye, and those yummy macarons and baking demo by member Sam Nahhas, Executive Pastry Chef at Normandy Farms, 52 registered members and guests enjoyed the conviviality of another Chaine event...proving we can still enjoy the benefits of the Chaine during a pandemic. Menu Highlights featuring the fruits of winter - Cherries, Pomegranates and Meyer Lemons: Cocktail: Chef Joe's Sous Vide Pomegranate, Dark Cherries and Meyer Lemon Mason Jar mixer for VodkaTini or Manhattan or Mojito (Chaine members to add their favorite spirit) Hors d’oeuvre: Cherry and Goat Cheese Puff Shrimp Lejon with Creole Remoulade Petite Beef Wellington with Béarnaise Port Wine Bacon Jam Tart Dessert: Chef Sam’s famous Cherry, Pomegranate and Meyer Lemon Macarons Many, many thanks to Chefs Joe and Sam for a great gathering, and a special shout-out to our Bailli, Matt Karstetter and dinner chair, Officier Morgan Karas. Stay tuned for another virtual event in February, being organized by our Vice Echanson and Bailli Honoraire, Brian Thorne. And if you know Brian, you KNOW it will involve WINE!!!

Thank you Philadelphia Orchestra for Virtual Kitchen tour. Making Deviled Eggs Carbonara in a client's gorgeous kitchen.

Hello Friends, Please check out the blog from Darianna Bridal & Tuxedo about Wild Blue. https://www.dariannabridal.com//we-are-only-here-for-the-/ Thank you Franco & Wendy Salerno.

Come visit us at the MSS Feast on August 16th - social distancing protocols will be in place. Great Feast Foods - Italian Roast Pork, Sausage & Peppers, Pizza Fritti "Fried Dough", Italian Water Ice, Mini Cannoli 3 ways - Classic, Pistachio and Espresso fillings.

Macadamia nut purée Chicken jus Braised Escarole Salmon Crispy skin... 10mg CBD by The Herbal Chef #GuestChefSeries #rosendalecollectiveclass #classes #LA