Wooden Angel

It’s cold outside, but our soups are warm. Today we have Pumpkin and Lobster Bisque. Join us tonight for our Prime Rib.

Dinner for 2 tonight and also these amazing Weekend Specials. Plus the bar is open and Blair is ready to serve you. Appetizers Asiago Stuffed Gnocchi... house-made marinara, shaved Parmesan and crispy prosciutto $12 Oscar Style Diver Scallops pan-seared jumbo scallops topped with hollandaise and jumbo lump crab over shaved asparagus stir-fry $16 Dinner Features Fresh Catch Chilean Sea Bass Stir Fry sautéed sea bass tossed with a sweet chili and garlic sauce with stir-fry vegetables and wild rice $34 Berkshire Pork Tenderloin Medallions with sweet pepper and green onion risotto with a sage cream sauce $29 Chef Brian's Angus Prime Rib 14 oz $29 #primerib #bestofbeavercounty #steakdinner #steaklovers #finedining #beavercounty #tasteofbeavercounty

Call to reserve your Lobster. Only available the first Wednesday of the month.

Wooden Angel Seafood Platter Call us to create your perfect platter! From oysters on the half shell (chilled or baked) and shrimp cocktail to Maine lobster tails (several sizes are available), we can prepare a platter suited for your evening - no matter how large or small. If a seafood platter is not what you're looking for, please check out our current take out menu. We will be happy to put together a meal to fit gatherings of any size. Make your end of the year a true celeb...ration! Cheers from the Wooden Angel! Serving takeout from 4 p.m. to 7 p.m. all week in addition to our special New Year's Eve menu! Takeout orders can be called in after 11 a.m. Gift cards also available Call us for any special party needs! 724-774-7880 Full take out menu available at www.woodenangel.com CALL US AT 724.774.7880 PLEASE PLACE TAKE OUT ORDER 24 HOURS IN ADVANCE OF YOUR PICKUP TIME! ALL NEW YEAR'S EVE ORDERS MUST BE PLACED BY 7 PM ON WEDNESDAY, DECEMBER 3OTH!

Salmon Oscar is always a favorite on our menu. Our weekend specials are: Caramelized Onion and Steak Flatbread with fresh mozzarella, mushrooms, basil and peppered arugula $15 Oscar Style Diver Scallops pan-seared jumbo scallops topped with hollandaise and jumbo lump crab over shaved asparagus stir-fry $16... Dinner Features: Fresh Catch Pan-fried Walleye with baby shrimp scampi sauce, wild rice and zucchini and squash $33 Berkshire Pork Tenderloin Medallions with sweet pepper and green onion risotto with a sage cream sauce $29 Chef Brian's Angus Prime Rib 12 oz $24 See you soon!

10 oz Prime Rib for $20 includes oven-roasted Redskins and zucchini + squash

Prime Rib Special today. Call 724-774-7880

We’re Back and Chef Brian is pulling out all the stops for this dinner for 2! Angel Seafood Platter broiled english-style scrod, 6oz Maine lobster tail and fried butterflied shrimp; with shrimp scampi wild rice and roasted zucchini and squash! WOW!... Call for reservations! 724-774-7880

Tuesday prime rib special. 10oz for $20. Includes a baked potato and roasted zucchini and squash.

Friday night dinner for 2 -Twin Angus Filets two grilled 6oz filets with truffled mushroom and shaved asparagus cream sauce, with garlic Yukon Gold potatoes and roasted zucchini and squash ~50 Weekend Specials Appetizers Jumbo Shrimp... with shishito pepper sauce ~16~ Oscar Style Diver Scallop pan-seared jumbo scallops with hollandaise sauce and jumbo lump crab, on a bed of shaved asparagus stir-fry ~16~ Dinner Features Fresh Catch Parmesan Crusted Swordfish sautéed with white wine lemon and black pepper cream sauce ~32~ Berkshire Pork Tenderloin Medallions with sweet pepper and green onion risotto, sage cream sauce ~29~ Chef Brian's Angus Prime Rib 12 oz ~25~

We are OPEN! Join us! We will have Live Maine lobster tomorrow, call now to reserve your lobster! 724-774-7880

Our updated Takeout Menu. Call 724-774-7880

Today at the Angel: Steelers Special 9.50 angus burger 14.99 pan-fried scrod 16.99 6oz filet... Includes rosemary truffle fries *dine in only See more

Make your holiday dinner a special one! We have 5 certified angus prime tomahawk ribeyes available! $55 each Please call to order 724-774-7880

From our kitchen to yours, let us prepare your family dinner for you. Please call 36 hours in advance 724-774-7880

Give the Gift of Good taste and receive a FREE box of Trish’s Truffles. (While supplies last)

Dinner for 2 to go!!! Call 724-774-7880

This weekend at the Angel 724-774-7880 Friday, Dinner for 2 - Pork Osso Buco slow roasted with our house made marinara and creamy Parmesan risotto ~ 45 Weekend Specials: Appetizers... Sauteed Jumbo Shrimp with shishito pepper buffalo sauce ~16 Oscar Style Diver Scallops pan-seared jumbo scallops topped with hollandaise and jumbo lump crab over shaved asparagus stir-fry ~16 Dinner Features: Fresh Catch-Cornmeal Crusted Walleye with dill cream sauce, wild rice and roasted zucchini+squash ~32 Angel Rack of Lamb ~39 Chef Brian's Angus Prime Rib 12 oz ~25

Give the gift of good taste 724-774-7880

Call to reserve your Lobster! 724-774-7880

From our kitchen to your. Call for details 724-774-7880

Roasted Beef Tenderloin with red wine and wild mushroom demi-glace, garlic Redskin mashed potatoes and local zucchini and squash ~50~

From our kitchen to yours. We can make your at home party this season as basic or extravagant as you want.....chilled seafood platers, pasta, risotto, fish, steaks and game. You dream it we deliver it. (Beaver) Call for details, 724-774-7880. Please call 36 hours in advance.

Prime Rib Tuesday!! 10 oz $20 Includes a baked potato and herbed zucchini & squash

The one and only collection of RIDGE of its kind in the country!

It’s Tuesday, and at the Angel that means it’s Prime Rib Day!!! We are known for our Prime Rib and if you haven’t tried it yet, today is the day! We have plenty of room for social distancing. Still uncomfortable to eat out? You can order curbside pickup. 724-774-7880. We hope to see you! #primerib #bestofbeavercounty #steakdinner #steaklovers #finedining #beavercounty #tasteofbeavercounty

Today at the Angel Pan Seared Diver Scallops tossed in sage butter with butternut squash puree and toasted pine nuts ~16~... Jumbo Smokey Cajun Shrimp over smoked gouda grits ~16~ Dinner Features Fresh Catch - Pan-fried Walleye with jumbo lump crab butter sauce ~33~ Pork Tenderloin Medallions pan seared with a green onion, sweet pepper and butternut squash hash and topped with sage butter sauce ~29~ Chef Brian's Angus Prime Rib 14 oz ~28~