Zama Restaurant
Category
General Information
Locality: Philadelphia, Pennsylvania
Phone: +1 215-568-1027
Address: 128 S 19th St 19103 Philadelphia, PA, US
Website: www.zamaphilly.com
Likes: 1259
Reviews
Facebook Blog
Super Bowl Sunday is just 10 days away, just in time ti reserve your Zama Super Bowl Sushi Platter! $45 per order, $50 the day of, pick up starts at 2:30 until 7pm. Enjoy the game with your favorite sushi!
Zama Restaurant is introducing catering menu for you next office function. Whether it be office party or a working meeting, we have the sushi platter that will fit any function. Plus we offer salads and sides to make the most of the event. You can email us your order at [email protected]
So Comcast is at it again! I just wanted to let eveyone know that we are open and ready to serve. Comcast is out, so is our opentable and phones. Please just come on by and we'll find you a table. Need a reservation please e-mail [email protected]. Thank you!
On this Rainy spring day, I just wanted to let you all know that we are doing delivery through caviar. Go to trycaviar.com and check it out. https://www.trycaviar.com/philadelphia/zama-8362
Nothing like a little sushi on a nice spring day! #openinphl
We are open in this Classic Philly Weather! Zama Sushibar
Need a place to go for Valentine's Day? We have seats at the sushi bar available and we are booking then now! Just call and a hostess will help you out. 215-568-1027
Starting tonight and going until we run out Our Tuna Tuna Tuna tasting menu! For $75 per person you get 5 courses of many different types of Tuna and many types of Toro, Oh, Chu and Kama!
Just in today, very limited supply. Organic Uni from Japan! Harvested at 4 years, #zamakase,
We are open today for Lunch and Dinner!!
New to our menu Wasabi Truffle Escargot! Garlic oil, soy butter sauce with edamame and black garlic chips served with truffle mushroom rice, on the menu tonight!
Tonight we are featuring these additional fish our list: Kinmedai, Kodai, Fukko, Mejina, Renkodai, Tobino, SumaKatsuo, Shima aji, Scottish Ocean Trout, Santa Barbara Uni, Kurodai, and to finish !Live Scallop!
Tonight we have whole California Abalone with liver soy! Very limited supply!
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