Zottola's Pub & Eatery

Can't wait!!! For tickets visit our website www.zottolaspubandeatery.com Tickets will go fast so don't wait!!! #livemusic #JohnVento #acousticmusic #WDVE

Friday night features: - Egg Drop Soup - Culmer Drums. By the way, thank you for the support about the switch... the positive feedback has been great. - Nashville Hot Chicken Sandwich. Chef has re-done the recipe for more zip. - The Piggsburgher, salt and pepper pork sausage, cheddar, BBQ aioli, and three pepper relish... - Chicken Arugula Sandiwch - Lobster Ravioli with Shrimp and saffron- tarragon cream - Seared Pompano with arugula cous-cous and ginger lime butter #zottolaspubandeatery #eatthis #burghbred

We were poking around on the City Paper's Best of the Burgh list (We're nebby like that) and our nominations are growing. Not only are we nominated in Best Contemporary American, Best Chef (as large and unpleasant as he is, he can cook), and Best Restaurant (North) but also for Best Burger and Best Pizza. We are overwhelmed by the love and support. Nominations run through July 9th. Help us make the final ballot!... https://citypaper.secondstreetapp.com/Best-of-Pittsburg//

Thursday night features: - Egg Drop Soup - Culmer Drums. By the way, thank you for the support about the switch... the positive feedback has been great. - Nashville Hot Chicken Sandwich - The Piggsburgher, salt and pepper pork sausage, cheddar, BBQ aioli, and three pepper relish... - Chicken Arugula Sandwich - The GGC is back (the great grill cheese, baby) two kinds of cheese, hickory smoked ham, vine ripened tomatoes hoo boy! - Portobello Mushroom Ravioli with pork ragu' #zottolaspubandeatery #eatthis #burghbred

We want to wish you all a Merry Christmas and Happy New Year!! To all of our patrons, employees, family and friends, thank you so much for supporting us through this crazy, crazy year We will close Christmas Eve and reopen January 5th.... Again ---Merry Christmas and Happy New Year!!!! Ray and Cindy Zottola

Tuesday features: - Home Style Chicken Noodle - Poutine (crispy French fries with cheese curds and gravy) - Jala-Nanner Chicken wings (Chef made a killer jalapeno- banana pepper hot sauce)... - Caprese Pizza with pesto, fresh mozzarella, and marinated tomatoes - Tortellini with short rib ragout - Chicken Parmesan with choice of pasta and broccolini. Additionally, we are starting our take and bake dinners again with Meatloaf and Chicken Parmesan meals. Pre-orders are being taken. #ZottolasPubandEatery #burghbred #eatthis

Hey all, Chef here... I know we've posted both menus, but I wouldn't be doing my job if I didn't tell you about the New Stuff! We are now running six different kinds of wings adding Chef Bear (an herby season salt), Jala-nanner (jalapeno- banana pepper), Lemon Pepper Parmesan, and Honey Sriracha We've added an Italian Sausage sandwich, and brought back our great Sub. There are five different burgers now as we've added a Sunrise and Bruschetta burger to the lineup and the Azte...c is back! Good stuff all. We look forward to getting back to our regular menu and all the features you love, but until that time it's my goal to keep giving you new and delicious choices.

Unfortunately, we are canceling the Holiday Brunch.... Hopefully in a few months we will reschedule.

Just in case you didn't see the first post: Hi all, Here are the two menus we're running until the 23rd of December. The restrictions laid down have forced to go bake to our take.out menu. Chef has added more variety from the last one so everybody should be able to find something they love. If one of your favorites didn't make the cut, we're sorry but this is how we'll make it through to survive and thrive when it's all over.... ***NOTE*** Chef and his team are putting together a small inventory of Take and Bake items today for purchase tomorrow. The best way to ensure you get yours is to pre-order!!! Thank you for your continued support. #ZottolasPubandEatery #burghbred #Zottolasathome

Just a reminder, we are starting our take and bake dinners again. Next week we'll be featuring our Meatloaf and Chicken Parmesan meals. Quarts of soup and meatballs by the half dozen can also be ordered. Pre-orders will be taken between now and Tuesday for pick-up next Wednesday. Come get some... #ZottolasPubandEatery #burghbred #eatthis

Hey, if you're driving by, slowly, and don't feel like cooking. Give us a call. We have take and bake meals ready to go....

Election night features: - Creamy chicken and broccoli soup - House cured pork belly appetizer - Buffalo Chicken Dip - Gaucho Burger- spicy burger patty topped with sauteed onion, banana and jalapeno peppers, and pepper jack cheese... - Soup and Sandwich- a cup of soup (or a small salad) and a small gourmet BLT featuring our house made bacon, butter crunch lettuce, and vine ripened tomato on toasted pumpernickel. #zottolaspubandeatery #burghbred #eatthis

Saturday features: - Home Style Chicken Noodle - Poutine (crispy French fries with cheese curds and gravy) - Jala-Nanner Chicken wings (Chef made a killer jalapeno- banana pepper hot sauce)... - Caprese Pizza with pesto, fresh mozzarella, and marinated tomatoes - Tortellini with Italian Sausage and broccolini tossed in a parmesan cream - Linguine and Clams Vin Roso - Five Cheese Raviolo with traditional sauce and short rib ragout (Wow!) Additionally, we are starting our take and bake dinners again. Next week we'll be featuring our Meatloaf and Chicken Parmesan meals. Pre-orders will be taken between now and Tuesday for pick-up next Wednesday. Come get some... #ZottolasPubandEatery #burghbred #eatthis

Saturday night goodies... - Red Bean and Bacon soup - House cured and smoked pork belly with pickled vegetables - Buffalo Chicken Dip returns! - Linguine with baby clams and pork belly... - Chicken Orzo Bake with spinach, tomato, and mushrooms in a velvety chicken cream sauce - Sauteed scarlet snapper served with stir fried vegetables and soba noodles with a citrus coconut curry sauce. Come see us... #ZottolasPubandEatery #burghbred #eatthis

Friday features: - Home Style Chicken Noodle - Poutine (crispy French fries with cheese curds and gravy) - Jala-Nanner Chicken wings (Chef made a killer jalapeno- banana pepper hot sauce)... - Caprese Pizza with pesto, fresh mozzarella, and marinated tomatoes - Tortellini with Italian Sausage and broccolini tossed in a parmesan cream - Linguine and Clams Vin Roso Additionally, we are starting our take and bake dinners again. Next week we'll be featuring our Meatloaf and Chicken Parmesan meals. Pre-orders will be taken between now and Tuesday for pick-up next Wednesday. Come get some... #ZottolasPubandEatery #burghbred #eatthis

Trivia is canceledTrivia is canceled

Cold and rainy, but we can warm you up with these features: - Red Bean and Bacon soup - House cured and smoked pork belly with pickled vegetables - Buffalo Chicken Dip returns! - Linguine with baby clams and pork belly... - Baked chicken fideo with spinach, tomato, and mushrooms in a creamy tomato base - Sauteed scarlet snapper served with stir fried vegetables and soba noodles with a citrus coconut curry sauce. Come see us... #ZottolasPubandEatery #burghbred #eatthis

Comfort food Thursday is upon us and the Mighty Mel is throwing down some old school Chicken Divan with broccolini, mushrooms, cheese and a creamy light curry sauce. As for the rest of the features: - Red Bean and Bacon soup - House cured and smoked pork belly with pickled vegetables... - Fried Mac and Cheese nuggets with roasted red pepper aioli - Pizza burger with pepperoni, mozzarella and herb sauce - Shrimp and sausage over spinach orzo with a luxurious shrimp veloute. Come see us... #ZottolasPubandEatery #burghbred #eatthis

It's Wednesday.... - Red Bean and Bacon soup - House cured and smoked pork belly with pickled vegetables - Fried Mac and Cheese nuggets with roasted red pepper aioli - French Onion Burger with lots of beefy onions and double swiss... - Fried Rice - veggie, chicken, pork, shrimp, or house special - Shrimp and sausage over spinach orzo with a luxurious shrimp veloute. Come see us... #ZottolasPubandEatery #burghbred #eatthis

It's Tuesday and we're back on it... - Butternut squash soup - House cured and smoked pork belly with pickled vegetables - Fried Mac and Cheese nuggets with roasted red pepper aioli - French Onion Burger with lots of beefy onions and double swiss... - Fried Rice - veggie, chicken, pork, shrimp, or house special Hoo boy! #ZottolasPubandEatery #burghbred #eatthis

Saturday night features: - Butternut squash soup - house cured and smoked pork belly with pickled vegetables and a sriracha mustard sauce - A terrific meatloaf sandwich on pumpernickel with white cheddar and horsey sauce.... - Wild Game Chasseur with pheasant, duck, and wild boar with chicken and Italian sausage in a rich tomato demi and served over egg noodles - Parmesan crusted butterflues rainbow trout served with five grain quinoa, broccolini, and lemon butter. - Spicy shrimp curry with rice... it's the bomb-diggity according to Chef (who knows what the heck that means... we assume it's good) Come see us... #ZottolasPubandEatery #burghbred #eatthis

Friday night features: - Butternut squash soup - house cured and smoked pork belly with pickled vegetables and a sriracha mustard sauce - KC Wild Wings- pork shanks fried and topped with bbq, Carolina mustard, and banana pepper bbq sauce ... - A terrific meatloaf sandwich on pumpernickel with white cheddar and horsey sauce. - Wild Game Chasseur with pheasant, duck, and wild boar with chicken and Italian sausage in a rich tomato demi and served over egg noodles - Parmesan crusted butterflues rainbow trout served with five grain quinoa, broccolini, and lemon butter. Phew! I'm hungry just typing this... come see us! Come see us... #ZottolasPubandEatery #burghbred #eatthis

Harvest dinner in the books... thanks to everyone who came out and enjoyed the five course pairings... We're doing some exciting things here...

Thursday night delights - Curry Carrot Soup - Our house cured and smoked pork belly is back with pickled vegetables and a sriracha mustard sauce - KC Wild Wings- pork shanks fried and topped with bbq, Carolina mustard, and banana pepper bbq sauce ... - Mighty Mel's Haystack Burger topped with bacon, cheddar, lots of fried onions and BBq sauce. - Three cheese tortellini with heirloom tomatoes, Italian sausage, and pesto cream sauce. - Comfort Food Thursday is featuring meatloaf, baked four cheese macaroni, and broccolini.... yum! Come see us... #ZottolasPubandEatery #burghbred #eatthis

Zottola's Family we had a cancelation for tonight's Harvest Fest! We are having a 5 course meal paired with speciality drinks down at the Pavilion with a live Grass Roots Band!! Anyone interested in taking these last 4 spots, PM us ASAP!!! You're not going to want to miss this prefect fall night of fun!!!

Wednesday night - Curry Carrot Soup - Our house cured and smoked pork belly is back with pickled vegetables and a sriracha mustard sauce - KC Wild Wings- pork shanks fried and topped with bbq, Carolina mustard, and banana pepper bbq sauce ... - Chef's Cubano Wrap has also made its triumphant return with spicy roast pork, capicola, pickles, mustard, and swiss in a crispy tortilla... a terrific variation of a classic. - Three cheese tortellini with heirloom tomatoes, Italian sausage, and pesto cream sauce. Comfort Food Thursday is meatloaf this week... Come see us... #ZottolasPubandEatery #burghbred #eatthis

Tuesday afternoon (which is also the name of a terrific song by the Moody Blues but I digress....) - Curry Carrot Soup - Our house cured and smoked pork belly is back with pickled vegetables and a sriracha mustard sauce - Chef's Cubano Wrap has also made its triumphant return with spicy roast pork, capicola, pickles, mustard, and swiss in a crispy tortilla... a terrific variation of a classic.... - Chicken and smoked mozzarella ravioli with heirloom tomatoes and pesto cream. Comfort Food Thursday is meatloaf this week... and Thursday is also our sold out Harvest Dinner... man, we got a lot goin' on... Come see us... #ZottolasPubandEatery #burghbred #eatthis