Chesapeake Valley Farm

Looking to fill your freezer this winter? We have pork halves or whole freezer orders available. $2.50/lb hanging weight. Average weight between 200-250lbs per whole. Message us if your interested!

Still looking for Christmas Gifts?! Stop in at The Market 1 Custom Meat Bundles with your choice of beef, pork, chicken, and turkey 2 Stocking Stuffers with Ruth’s famous Pepper Nuts 3 Make your own Local Bundle with honey, spreads, maple syrup, coffee, etc. 4 Get your Christmas Cookies and Pies ... 5 Or make it easy and get a Gift Card #GiveTheLOCALgift See more

If your looking for a great holiday gift for someone this year stop in at The Market! We also offer gift cards! #localChristmas #SmallBusiness #SupportTheLocals #Beef #Pork #chicken #turkey

Tomorrow is the last day to sign up for your Thanksgiving Turkey and Pies! Visit chesapeakevalleyfarm.com to get yours today!

We have 5-6 steers available and are taking orders for whole, half, or quarters. The price is $3.10/lb hanging weight. Average hanging weight of 600-900lbs. Message or call for more info and to reserve your spot.

Introducing Smoked Maple Bacon Cheese from our friends @stickybucketmaple! We have been looking for the right cheese to share with you all at The Market and when Wanda told us about her cheese we just had to try it! It’s something about that smoked maple flavor that lingers in our store that just keeps everyone coming back for more! ... Stop in and try some for yourself! #SmokedCheese #StickyBucketMaple

CORTLAND APPLES FOR SALE NOW AT THE MARKET! . Cortland apples are a family favorite around here for making our own homemade applesauce! Cortland apples make a uniquely pink applesauce, due to the color of both their skin, and the veins that run through the flesh of the Apple. Dorothy (Noah’s Grammy) started the tradition, and Ruth has since put her own spin on things. Applesauce making continues, and this year it will be a family affair. . You’re in luck, because we’re going ...to share our family recipe right here! . DETWILER FAMILY APPLESAUCE 1. Wash your apples. 2. Cut the apples into quarters. 3. In a heavy pan, add the quartered apples and cook on low heat. The apples will start to soften. 4. Keep covered, and stir frequently. *if you find the apples sticking to the bottom of your pot, reduce the heat and add water 1TB at a time. 5. Let the apples continue cooking until they are completely soft. 6. Now it’s time to strain the cooked apples and make sauce. Our family prefers to use a Victorio Strainer for this process. The apples go into the funnel, and as you turn the hand crank, beautiful applesauce will separate from the skin/seeds. 7. Cool the applesauce, and transfer to a freezer safe container. Now you can enjoy your own homemade applesauce all year long! *If you don’t have a victorio strainer, a cone strainer works too. (Pictured last) In that case, after you quarter the apples, you’ll also want to cut out the seeds. It will make the applesauce easier to strain. *If you don’t have either option above, a blender will work as well! You will want to peel and core your apples so that you can throw everything right into the blender. Note: your applesauce may not get quite as pink this way. . We hope you stop in, grab some apples, and start your own family tradition! . Hours: Mon-Fri: 4pm-7pm Sat: 10am-5pm See more

We love FALL!! Its something about those brisk mornings, late nights harvesting, and sweatshirt weather that make you appreciate all the hard work you put in over the spring and summer. To celebrate the fall with us stop in at The Market to get your fall decor, a roast for dinner, or one of Sara’s fresh baked goods! #ItsFall #BuyLocal #falldecor #RoastSeason

Our Thanksgiving Turkey Sign-Ups are up and running! For us and many other families this Thanksgiving will be one to remember as we start to close the year 2020, and we would be proud to have raised the turkey you share with each other this Thanksgiving season. Sign-ups are located in The Market or online at www.chesapeakevalleyfarm.com

The love of baking didn’t bring us together and when most people ask who does the baking for The Market- I’m quick to say, Not me, I’m the burner! Sara has got the skills in the kitchen for sure, but her baking resembles the love she has for taking simple ingredients and turning them into a pie a family can enjoy after a Sunday dinner together, a cookie the little boy up the street always asks his mom for when they stop in, or a pack of Tandy Cakes a husband buys for his w...ife when yet again he forgot to take out the trash. When you take home your next freshly baked good and see the sticker Made With Love remember the hands who prepared it and beauty of two women working together on a dream. #MadeWithLove #ThanksSARA

The September issues of The Sizzle is now posted on our website, go check it out! See link below www.chesapeakevalleyfarm.com/the-sizzle.html

Check out the September issue of the Sizzle Newsletter see link below www.chesapeakevalleyfarm.com/the-sizzle.html

BACON !!!! Our PORK is here and just in time for Labor Day! We are all stocked up with Smoked Bacon, Scrapple, Pork Chops, Pork Shoulder Roast, Pork Loin Roast, Spare Ribs, Sausage, Ham Slice &... Smoked Ham #FarmRaisedPork #Sizzle #Bacon&Eggs See more

Our Online Store is up and running! Shop our farm raised meats and other local PA products at www.chesapeakevalleyfarm.com Pick-up times are available Monday to Saturday to make it quick and easy for you to stop in and get your necessary goods for the week! #shoponlinebutshopLOCAL

In order to serve our customers better we have new hours at The Market! Monday to Friday 4pm-7pm Saturday’s 10am-5pm

Grace is pretty excited about Fresh Chicken Friday! We have fresh chicken until Saturday at 5pm! Whole chicken, chicken breast, drums, thighs, and wings #farmfresh

We are proud to announce that we will be selling our multi-colored eggs at The Market! We have brown, blue, and green eggs in a dozen. Our hens are very special to us so we hope you enjoy their eggs just as much as we do! #FarmFreshEggs #ChickenLover #DippyEggsPlease