Microbac

An interview with the Center for Food Safety: For 22 years, the Center for Food Safety (CFS) has been promoting organic, ecological, and sustainable processes. Here, New Food’s Editor interviews its Policy Director, Jaydee Hanson, about his own professional experience, the CFS’s aims, previous successes, and future obstacles to overcome. https://bit.ly/3pkemMv

We helped a New York sewage plant check poop for the coronavirus https://bit.ly/35kIlMd

Thai chicken and pig export up this year thanks to food safety practices: Thailand’s export of pigs and chicken in the first 10 months of this year was far higher compared to the same period last year, the Department of Livestock Development said. The department’s director general Sorawit Thanito said Thailand exported 2 million pigs worth around Bt13 billion from January to October this year, marking an increase of 344.30 per cent from the same period last year. https://bit.ly/2UfdWsw

Throw Out Your #RomaineLettuce Again, FDA Says https://bit.ly/2JZ9RH7

What to watch: Elizabeth Jones, Senior Vice President of People & Culture for Microbac speaks on how Microbac is consciously creating culture and engaging in important dialogue and action in 2020. Watch the full video, here! https://bit.ly/2K2UgGF