Nardella, Inc. Produce

Let’s talk about APPLES! Here is a handy chart to help you make a decision what apple you are going to try next. They say one of these a day keeps the doctor away...but we still recommend you see your physician regularly. #apples #washingtonapples #freshproduce #eatsmart #seeyourdoctor

When it comes to coordinating all the orders going out, unloading the trucks, or providing the best customer service in the market, there is no better leader than Jim Baldwin. His distinct booming voice can be heard all over the store, always ensuring that deliveries are perfect and the back dock is running smoothly. A company guy for over 20 years, Jim is the man you see when you first get in, and the last one when you are ready to leave. In Jim We Trust! #philadelphiaproducemarket #employeeappreciation #thursdayfeels #bestinthebusiness

The Autism Speaks Walk is "powered by love" and we are happy to donate fresh produce to support all the participants in tomorrow's Mt. Laurel, NJ Walk!

Dont let some rain (or snow!) stop you! Come on and check us out! #NardellaInc

Congratulations Villanova Basketball!! #NovaNation

Never stop learning because life never stops teaching... The Philadelphia Wholesale Produce Market was happy to host the University of Delaware and Penn State. There’s always compelling conversations between merchants, teachers, and students. #pwpm #phillyproduce #philadelphiawholesaleproducemarket #pennstate #universityofdelaware

This is a great & easy drink recipe for the patriotic holiday, from the Recipegirl! Just remember to drink responsibly, don't drink & drive. Red, White & Blue Sangria! Yield: 8 to 10 servings Prep Time: 15 min... Ingredients: 2 bottles dry white wine (Sauvignon Blanc is good) 1 cup triple sec 1/2 cup berry-flavored vodka 1/2 cup freshly squeezed lemon juice 1/2 cup simple syrup (see tips below) 1 cup blueberries 1 1/2 cups hulled and sliced strawberries 1 cup raspberries 1 1/2 cups pineapple chunks Directions: Combine all ingredients in a large punch bowl or pitcher and stir well. Cover and refrigerate at least 4 hours. Serve well-chilled with a good scoop of fruit floating in each drink, or serve over ice. Tips: *To make 1/2 cup simple syrup, boil 1/2 cup water and add 1/2 cup granulated white sugar. Turn heat to simmer and stir until dissolved. Turn off the heat and let cool. Now it's simple syrup! *Use fresh fruit for this recipe. Frozen just won't be great. *To make star-shaped pineapple pieces, cut long & wide pieces of pineapple off the side of the fresh fruit. use a star cutter to cut shapes.

Happy Birthday America! We would like to wish everyone a safe and happy Independence Day! Remember we are the Home of the Free because of the Brave. Thank you to all who serve and have served to keep our Country free.

Wishing all our customers, family and friends a Happy, Healthy and Prosperous 2017!

Strawberry Santa's are coming to town! Simple and adorable! Ingredients: 1 lb large strawberries 1 (8 ounce) package cream cheese, softened 3-4 Tablespoons powdered sugar (or sugar substitute - to taste)... 1 teaspoon vanilla extract 1. Rinse strawberries and cut around the top of the strawberry. Remove the top, (enough for a hat). Clean out the whole strawberry with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside. 2. In a mixing bowl, beat cream cheese, powdered sugar and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. 3. Once strawberries are filled, top with the 'hats.' Decorate according to photo. For the eyes you can use jimmies/sprinkles, Chia Seeds or a dab of black frosting. 4. If not serving immediately, refrigerate until serving. Thanks to A Mouth Full Of Deliciousness for this cute idea!

Get crafty! Apple trees are a festive and easy DIY project to make when entertaining this holiday season.

Fall is here! And we love the Fall Apple Varieties like Honey Crisp, Granny Smith and Pink Lady's ... especially with chocolate and caramel! :) Check out this easy recipe for Chocolate Caramel Apples: INGREDIENTS 1 c. large semi-sweet chocolate chips 1 tbsp. coconut oil 2 large apples... Caramel sauce, for drizzling Melted white chocolate, for drizzling crushed oreos Crushed Pretzels rainbow sprinkles M&Ms DIRECTIONS -Set up a double boiler: Bring a saucepan of water to a simmer. Set a glass bowl over the saucepan (the bottom of the bowl should not touch the water), then add chocolate chips to bowl. Stir until melted, then stir in coconut oil. -Place apples upright on a cutting board and cut into 1/2 to 3/4 slices. Using a paring knife, make a small cut onto the bottom of the apple slice. Insert popsicle stick. Line a large baking sheet with wax paper and grease with cooking spray. -Dip apple slices into melted chocolate and place on the baking sheet. Refrigerate until chocolate sets, 5 to 10 minutes. Drizzle with caramel sauce and melted white chocolate and top as desired. Return to refrigerator until the white chocolate and caramel set, about 5 minutes. Serve immediately or store in refrigerator. Thank you Delish for showing us the recipe!

Happy Birthday America! We would like to wish everyone a safe and happy Independence Day weekend! Remember we are the Home of the Free because of the Brave. Thank you to all who serve and have served to keep our Country free. The PWPM Hours for the Independence Day Holiday are as follows: Friday 7/1/16: Gate closes at 4 PM... Saturday 7/2/16: CLOSED Sunday 7/3/16: CLOSED Monday 7/4/16: Pay Gate opens at 6 PM See more