Portuguese American Club of Bethlehem

Datas para a Assembleia Geral do PAC para 2021. General Assembly dates for PAC in 2021.

Apresentação da Direção do PAC para o ano 2021! Welcome to the PAC Board for 2021. Wish them well as they lead our Club during these uncertain times!

Specials for the weekend of Friday,January 15th and Saturday 16th 2021. SATURDAY HOURS have extended from 1 PM to 7 PM, this way you can choose to have LUNCH or DINNER. FRIDAY Specials from 6 to 9PM... Chanfana de cabrito $19.00 Roast goat stew with boiled potatoes. SATURDAY special from 1 to 7 PM Cozido à Portuguesa $19.00 Traditional Portuguese plate with all kinds of meats, sausages, greens, potatoes and carrots, all boiled. As always, we will also be offering a full menu and serving take outs. Anna Viçoso 610-730-1586 Dionisia M Penas 610-737-1585 Thank you!

WE ARE OPEN!!! Checkout our current menu at the Portuguese American Club! Come on out and support the Club and enjoy a great meal! All Covid guidelines must be followed.

Check out our specials for this weekend!

Reunião da Assembleia Geral amanhã - eleições as 7:30 - precisamos da tua voz! Just a friendly reminder...General Assembly meeting tomorrow!

We will be back this Friday 8th and Saturday 9th, with our delicious special dinners and full menu. Friday Vitela estufada c/ batatas, ervilhas e cenouras $19.00 Veal stew with potatoes, green peas and carrots. Bacalhau cozido c/ batatas e grão de bico. $ 20.00... Saturday Leitão à Bairrada $ 24.00 Roasted pig. See more

Specials for the weekend of Dec 11th and Dec 12th. SATURDAY HOURS have extended from 1 PM to 7 PM, this way you can choose to have LUNCH or DINNER. FRIDAY Specials from 6 to 9PM... Favas guisadas c/entrecosto $15.00 Fava bean with pork ribs stew. Bife Ribeye c/ camarão, arroz e batata frita $20.00 Ribeye steak w/shrimp, rice and French fries. SATURDAY special from 1 to 7 PM Língua de vaca estufada c/ervilhas e cenouras servido com puré de batata $17.00 Stewed beef tongue w/ peas and carrots, served with mashed potatoes. As always, we will also be offering a full menu and serving take outs. Anna Viçoso 610-730-1586 Dionisia M Penas 610-737-1585 Thank you!

Good morning, our Club is opening today from 1 to 7PM, to better serve our members on their decision of lunch or dinner. We’re offering a full menu plus our delicious Saturday special ‘POLVO À LAGAREIRO’. We also just purchased a new Big screen projection system, where you can watch the game today at 1 PM, SPORTING vs FAMALICAO. Happy to see you all later.

Check out our weekend specials!

CALL, ORDER and pick up, no need to cook tonight or tomorrow. For take outs please call: Anna 610-730-1586 or Dionisia 610-737-1585... Two great dishes on this weekends special, plus our regular menu. Friday 6-9PM Dobrada $ 15.00 Stew of beef tripe with beans Saturday 12-5 PM Bife com camarão grande $ 25.00 Ribeye steak w/ 2 large shrimps Ementa (Menu) Sopa do dia (Soup of the day) $3.00 Aperitivos (Appetizers) Camarão à guilho (shrimp on garlic sauce) $9.00 Amêijoas à bolhão pato (steamed clams with green sauce) $9.00 Mexilhões (mussels in red sauce) $8.00 Rissois (Portuguese shrimp pastry) $1.50 Pastéis de bacalhau (cod fish fritters) $1.50 Jantares (Dinners) Picadinho de frango (chicken cubes with french fried cubes and shrimp) $14.00 Camarão à guilho (Meal) with French fries and rice $14.50 Picadinho de porco (pork cubes with french fried cubes and shrimp) $14.00 Carne de porco alentejana (pork cubes with french fried cubes, clams) $15.50 Bacalhau assado (Roasted cod fish served with boiled potatoes, peppers and onions) $20.00 Bacalhau assado com ameijoas( Roasted codfish with Spanish fries, peppers, onions and clams) $23.00 Salmão grelhado com batata e vegetais $18.00( Grilled salmon with potatoes and vegetables) With shrimps) $21.00 Bitoque (fried beef with a fried egg on top, Spanish fries and pickles) $14.50 Febras a Portuguesa (fried pork, french fries, rice, onions and peppers) $13.50 Prego no Pão (steak sandwich with peppers and onions and french fries) $7.00 with cheese $8.00 Sobremesas (Desserts) Flan (custard flan pudding) $3.50 Serradura (Sawdust Vanilla pudding with Maria biscuits) $3.50 Mousse de chocolate ( Chocolate mousse) $3.50 Bom Apetite!!!

ELECTION MEETING - Thursday, December 17th @ 7:30pm. Good morning PAC members! Last night at the General Assembly meeting it was established that we have two candidates for presidency of the club--Anna Vicoso and Ademar Gomes. Both contenders will come to the next General Assembly meeting with their respective boards on Thursday, December 17th at 7:30 p.m where the final election will be held . We are excited to see members wanting to participate in leadership of the club; however many key roles still need members to help run our club. Please keep in mind that we need these key people to keep our club open and successful. We look forward to seeing you all at the next meeting! As always please remember to abide by CDC regulations and come wearing a mask and respecting social distancing measures!

Two great dishes on this weekends special, plus our regular menu. Friday 6-9PM Dobrada $ 15.00 Stew of beef tripe with beans ... Saturday 12-5 PM Bife com camarão grande $ 25.00 Ribeye steak w/ 2 large shrimps

Não perca este evento! Vamos dar uma lembrancinha a cada um presente neste evento . Lembrando também que este evento é para Mulheres e Homens pois temos produto...s para os dois sexos e muitas novidades masculinas. Não deixe de participar e marcar sua presença com Catarina Marques 610-393-6503. E se quer também ganhar um $ extra sem sair de sua casa me conta te também no mesmo número. Obrigado pelo suporte. See more

Thank you very much everyone for supporting the Club this past weekend!!! The Feijoada and the Polvo was very delicious!

Good morning, ELECTIONS DAY tonight at 7PM, this is a very important day for the future of our club, it would be nice to see at least 15 members there so we can conduct the meeting. Thank you for your support.

Come and get it POLVO À LAGAREIRO from 12 to 5 PM. Saturday 10-10-2020... THIS IS OUR REGULAR MENU - We have SPECIALS every week! For take out please call: Anna 610-730-1586 or Dionisia 610-737-1585 Ementa (Menu) Sopa do dia (Soup of the day) $3.00 Aperitivos (Appetizers) Camarão à guilho (shrimp on garlic sauce) $9.00 Amêijoas à bolhão pato (steamed clams with green sauce) $9.00 Mexilhões (mussels in red sauce) $8.00 Rissois (Portuguese shrimp pastry) $1.00 Pastéis de bacalhau (cod fish fritters) $1.00 Jantares (Dinners) Picadinho de frango (chicken cubes with french fried cubes and shrimp) $14.00 Camarão à guilho (Meal) with French fries and rice $14.50 Picadinho de porco (pork cubes with french fried cubes and shrimp) $14.00 Carne de porco alentejana (pork cubes with french fried cubes, clams) $15.00 Bacalhau assado (Roasted cod fish served with boiled potatoes, peppers and onions) $20.00 Bacalhau assado com ameijoas( Roasted codfish with Spanish fries, peppers, onions and clams) $23.00 Salmão grelhado com camarão ( Grilled salmon with shrimps) $18.00 Bitoque (fried beef with a fried egg on top, Spanish fries and pickles) $14.50 Febras a Portuguesa (fried pork, french fries, rice, onions and peppers) $13.50 Prego no Pão (steak sandwich with peppers and onions and french fries) $7.00 with cheese $8.00 Sobremesas (Desserts) Flan (custard flan pudding) $3.50 Serradura (Sawdust Vanilla pudding with Maria biscuits) $3.50 Mousse de chocolate ( Chocolate mousse) $3.50 Bom Apetite!!!

Good morning, don’t forget no need to cook tonight, it’s FEIJOADA day at the club.

ATTENTION EVERYONE We’re having two great SPECIALS this weekend plus our regular delicious menu . For take out orders please call: Anna Vicoso 610-730-1586... Dionisia M Penas 610-737-1585 FRIDAY from 6-9PM Feijoada $ 15.00 (Bean stew with pork meats, sausage and cabbage) SATURDAY 12 to 5 PM Polvo à Lagareiro $ 22.00 (Roasted Octopus with roasted smashed potatoes and broccoli rabe on a garlic olive oil sauce)

Thanks everyone for coming and support the club on Friday and Saturday

Letting all our members and friends know the specials for this weekend, we are still offering our regular menu both days. Friday October 2, from 6-9 PM For take out:... 610-730-1586 610-737-1585 Pescadinhas fritas com arroz de feijão. $15.00 Fried Whiting with Rice and beans Per a lot of members request we will have Saturday October 3, from 12-5PM Francesinha a moda do Porto $16.00 Toasted bread with beef, sausages and ham in between with mozzarella cheese , fried egg and special sauce on top, served with French fries.

THIS IS OUR REGULAR MENU - We have SPECIALS every week! For take out please call: 610-730-1586 or 610-737-1585... Ementa (Menu) Sopa do dia (Soup of the day) $3.00 Aperitivos (Appetizers) Camarão à guilho (shrimp on garlic sauce) $9.00 Amêijoas à bolhão pato (steamed clams with green sauce) $9.00 Mexilhões (mussels in red sauce) $8.00 Rissois (Portuguese shrimp pastry) $1.00 Pastéis de bacalhau (cod fish fritters) $1.00 Jantares (Dinners) Picadinho de frango (chicken cubes with french fried cubes and shrimp) $14.00 Camarão à guilho (Meal) with French fries and rice $14.50 Picadinho de porco (pork cubes with french fried cubes and shrimp) $14.00 Carne de porco alentejana (pork cubes with french fried cubes, clams) $15.00 Bacalhau assado (Roasted cod fish served with boiled potatoes, peppers and onions) $20.00 Bacalhau assado com ameijoas( Roasted codfish with Spanish fries, peppers, onions and clams) $23.00 Salmão grelhado com camarão ( Grilled salmon with shrimps) $18.00 Bitoque (fried beef with a fried egg on top, Spanish fries and pickles) $14.50 Febras a Portuguesa (fried pork, french fries, rice, onions and peppers) $13.50 Prego no Pão (steak sandwich with peppers and onions and french fries) $7.00 with cheese $8.00 Sobremesas (Desserts) Flan (custard flan pudding) $3.50 Serradura (Sawdust Vanilla pudding with Maria biscuits) $3.50 Mousse de chocolate ( Chocolate mousse) $3.50 Bom Apetite!!!

Attention members! Come out and show your support this weekend and every weekend-we need it. We recently reopened the club and have been working hard to make it a great experience for the members. However, we are struggling to keep our doors open and if our dinner numbers remain low, we will be obligated to stop hosting them. ... We will give it another month or so to decide, so please come and show your support. Thank you and we are excited to see you soon!

Thank you everyone for coming to the club today to eat Cozido a Portuguesa.