Swiacki Meats

We have just posted an order sheet to help with our curbside ordering.

Please write how many pounds you want on the line. Kielbasa ___ Smoked Kielbasa ___ Fresh Kielbasa ___ Cajun Kielbasa ___ Hot & Cheesy Links... Sausage ___ Breakfast Sausage ___ Hot Italian Sausage ___ Sweet Italian Sausage Please write the number of each you want on the line. Pierogi ___ Potato ___ Potato Cheese ___ Sauerkraut ___ Cheese ___ Potato Bacon Rye Bread ___ Large Seedless ___ Large Seeded ___ Half Seedless ___ Half Seeded Kabonos y ___ Mild Kabonosy ___ Hot Kabonosy ___ Hot and Cheesy Kabonosy Other Meat Items ___ Kizka (write the # of kizka) ___ Krakowska (write # of lbs) Babka ___ Cheese ___ Raspberry Cheese ___ Apricot ___ Cinnamon Crumb ___ Chocolate Cheese Zayda Products ___ White Horseradish ___ Red Beet Horseradish ___ Zayda Pickles (Chips) ___ Zayda Pickles (Spears) ___ Zayda Pickles Whole Any Other Items: ________________________________________________ ______________________________________________________________ Credit Card Information Number: _____________________________ Street Address: _________________ Expiration Date: ____________ Zip Code: __________ Security Code: _____ See more

All orders will be filled as they are called in. Rye bread requires a days notice. Credit card is preferred choice of payment. Please pass on info to friends and family.

For the next couple weeks Swiacki Meats will be curbside pickup only. Please call your order in. 215-634-0820 215-634-5456

Please call all orders in advance. We can run your order out to your car to avoid contact with other customers. 215-634-0820

Swiacki Meats will be open normal business hours throughout March.

We will be open this Sunday December 22 from 8am to 1 pm

8am to 4pm all week. Come get your Kielbasa!!!!!

Hope to see all of you at the Polish American Festival on October 5 in Bridesburg at Saint John Cantius.

Swiacki Meats will be open Sunday April 14 from nine to twelve.

We will be open Sunday December 16 from 9:00 to 12:00We will be open Sunday December 16 from 9:00 to 12:00

Avoid the lines!! Open Sunday March 25 from 8 to 1