Watkins Drinkery

Bring a friend. We’re friendly. Open 5PM to late night, 7 days a week.

Sunset Spritz Weather is upon us. Come snag a sidewalk seat and leave the rest to us.

It’s vegan. It’s available 7 nights a week. It’s the best thing to happen to cauliflower sincewell, ever, really. Come get some. The kitchen is OFFICIALLY BACK 7 nights! Come let us feed you. We’ll even do the dishes.

days til the weekend. (But who’s counting? We are open at 5 every damned day. Because weekends shouldn’t get all the fun.) Pool table is available upstairs!

Puff, puff, pass? More like puff, puff, GIMME DAT, amirite?? Chef has outdone himself this weekend: Baby Back Ribs for the carnivores and Masala Butternut Squash with house-made pita for the vegetarians. (Pita is not vegan, but the rest of the dish can be, if that’s your jam.) What can we say? Watkins welcomes all comers. Hope to see you this weekend, Philly. It would be a pita...er, pity...to miss this.

Cocktails at the bar. Or outside. Or upstairs at the pool table. Or to go. Whatever your pleasure, we got you. We start pouring at 5PM daily.

Fine. Fine. We’ll just say it: the Eagles stink. (You win again, 2020!) But you can still scarf down game day food with us. And play pool. And drink beers. And do all the Philly Fall Stuff that makes this town so flipping awesome, birds or no birds. Open at 5PM daily. Let’s have a drink and a bite together, Philly. #noonelikesuswedontcare

Chef takes a dark and rainy night seriously. His comfort food solution? Stuffed Acorn Squash with herbed rice, mushroom gravy and fall veggies. He also whipped up a Kraut-Stuffed Pork Chip with käse spaetzel and shaved Brussels sprouts for the carnivores. So c’mon: spend your dark and rainy Friday inside with us.

Yes, Chef! Our fall menu is calling you. Doors open at 5PM daily.

[gulp] Our drafts are always changing. Come help us kick and keg and see what’s next! Beer is available indoors, outdoors, and to go (BYO growler) 7 days a week starting at 5PM.

Chef continues to live his best German life. Er, his best vegan life. WAIT IT’S BOTH. Swipe right for more on what he’s on about, then come get this plate of comfort and kindness while it lasts. We’re here all weekend, indoors and out, at 5PM daily.

Vegan. (I know, right?) What can we say? Chef is a wizard. Come get your wing fix minus the pesky bones with our Buffalo Jackfruit and vegan ranch. It’s even better than the FIRST PLACE Philadelphia Eagles. (What even is the world anymore??)

One minute it’s pears and bleu. The next it’s garlicky cheddar and butternut squash. What will our Grilled Cheese of the Moment be when you visit? Only one way to find out... Doors open at 5PM daily for indoor and outdoor drinking and dining (and grilled cheese-ing).

Chef’s celebrating the end of Oktoberfest (Watktoberfest??) with a doozy of a special: Pork or Eggplant Schnitzel with kraut and roasted Brussels sprouts. Indoors or out, it’s a perfect fall meal. Try it with a seasonal draft to get the full experience! Our doors open at 5PM daily.

After that debate, we plan to just open the taps and stick our faces under them. Join us? Doors open at 5.

...anybody need a beer? (Yeah. We thought so. Us, too.) Come raise one with us and we’ll do our level best to look away from the train wreck that is 2020 for a few hours together.

Oh, did we not mention that the pool table is back? BECAUSE THE POOL TABLE IS BACK. Come play some socially distanced games with your socially distanced friends in our socially distanced second floor. You know you’ve missed this. Open 5-11 daily.

Just because I’m a vegetarian doesn’t mean you have to be, says Chef Drew, casually playing up his OMG End-of-Summer Chili con Carne. Available all weekend to keep you warm on these fresh fall evenings.