American Academy of Culinary Arts

Guess what AACA students are baking today!

Thank you, Rebecca Sodergren, for the AACA shout-out in your Food Column in the @pittsburghpostgazette Plate: Chef competition: The American Academy of Culinary Arts at Pittsburgh Technical College in Oakdale played host to the Chaine de Rotisseurs competition on March 21. The winner of the pastry chef portion of the competition was Will Racin of Downtown’s Duquesne Club. http://htl.li/xYSa30aOzWW

Guests carefully sampled each of the delectable desserts and voted for their favorites. - "Our recipe includes rum and pineapple." Amber Winkler explained. "We ...created a cracked caramel topping, homemade ice cream and a caramel sauce. It was a push but we got it done. But it was a lot of fun." See more

Guess what AACA students are baking today!