Abe Fisher

DELI POP-UP IS BACK THIS SATURDAY OCT. 17 AT LUNCH!This menu continues to be focused on the classics Brisket and Smoked Fish platters with fresh bread and accompaniments.And as always,, Black and White cookies.We recommend getting your platter order in ahead of time starting tomorrow, Wednesday 10/14 at 11 a.m. our website.Let’s all go to the deli! #abefisherdeli

Falling for the Vanilla Custard with a layer of mixed fruit compote and candied pistachios.It’s a light dessert to cap off an Abe meal at home, offered Wednesday through Saturday nights for pickup between 4-6pm each day.Orders for dinner to-go are now open - link in bio.

Hot Smoked Salmon Steak, new potatoes, sauce gribiche New to this week’s menu for both dine-in and takeout!

Wondering what to make for dinner?Reservations with Abe Fisher Thank you for joining us @phillyfoodladies!

Nova Lox, @3springsfruit Honeycrisp Apple, Quark Cheese.Another Abe classic to love!For both dining outdoors and dinner to-go.

Is your home bar dwindling in the booze department?Allow Abe to come to the rescue.Takeout our classic Abe Martini with your meal ~ Gin, Vermouth, and House Pickle Juice available in a 16-ounce bottle (which is approximately 3 cocktails!)Serve up, with a twist, olive, or onion & a friend.Enjoy

Lacinato Kale Salad, romanesco, grapes, pecans, @milkhousecheese blue cheese, ranch.Our dinner menu is a four-course prix fixe, which includes this lovely Lacinato kale salad as an appetizer.Reservations are now open for the next two weeks, Wednesday through Saturday nights, here at the heated streetery.

Challah and Squash Dumplings are back! with goats milk gouda and rosemary.One of the great reasons to love this time of year at Abe.An appetizer on the menu for both our heated outdoor dining, and takeout, Wednesday - Saturday nights.

Up close & personal with Abe’s beloved Montreal Style Smoked Short Rib available for Takeout. Pick up *this beauty* Wednesday-Saturday from 4-6pm. Link in bio to order.

The menu this week is our first foray into Fall, with dishes like Challah & Squash Dumplings with Marina di Chiogga squash, Honeycrisp Apple from @3springsfruit, & Goats Milk Gouda.We’ll show you what that looks like later this week. For today, here we have the Seared and Smoked Salmon with sauce gribiche (pictured).A lovely entrée on the nightly menu.Also on this week’s menu: Challah Parker House Rolls.We had to keep them around a little while longer.Link in bio to book at table with us for *heated* outdoor dining, Wednesday - Saturday nights.

Please join us in wishing Chef @mikesolomonov a very Happy Birthday!

Thank you for sharing your birthday with us! @foodyfromphilly Swipe for the night’s menu: Breads and Spreads Tomato Caesar Salt-Baked Brisket Montreal Smoked Short Ribs... Vanilla Custard Blueberry Quark Cake See more