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General Information

Locality: Pittsburgh, Pennsylvania

Phone: +1 412-904-4442



Address: 1230 Grandview Ave 15211 Pittsburgh, PA, US

Website: www.altiuspgh.com

Likes: 6564

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Altiuspgh 23.12.2020

In response to the mandated COVID 19 containment effort by state officials, Altius will be temporarily closed effective on Saturday, December 12th. We will continue to monitor the situation closely and will reopen as soon as permitted. We want to thank our wonderful guest for all of the support the past few months. Stay safe and healthy -The Management & Staff of Altius

Altiuspgh 03.12.2020

Friday is the last day that our Macarons and extra large Biscotti will be available! Macarons- 3 per order $7.50 Reindeer- whipped gingerbread ganache (gluten free)... Snowman- whipped egg nog ganache (gluten free) Green and gold sprinkles - peppermint Oreo (not gluten free) *macarons contain almond flour. Extra Large Biscotti, 2 per order $6 Chocolate hazelnut biscotti, dark chocolate shell, white chocolate drizzle. You can place orders during business hours; Tonight until 9pm & Friday 12/11, 5 to 10pm By calling 4129044442

Altiuspgh 27.11.2020

Hot Chocolate Bombs have been completely restocked and are available for pick up only! You can place orders in advanced by calling the restaurant directly at 4129044442 during business hours; Monday - Thursday 5 pm-9 pm Saturday 4 pm-10 pm Friday 5 pm-10 pm Sunday 5 pm-9 pm... Valrhona Opalys white chocolate | house made Valrhona hot cocoa mix, festive sprinkles, house made cinnamon marshmallow, brown sugar caramel sauce, meringue Christmas trees Valrhona Kidavoa milk chocolate | house made Valrhona hot cocoa mix, festive sprinkles, meringue Christmas trees, mini marshmallows Cocoa Barry Mi Amire dark chocolate | house made Valrhona hot cocoa mix, festive sprinkles, meringue Christmas trees, mini marshmallows and peppermint bits $6 Each *Contains egg & dairy, gluten free!

Altiuspgh 07.11.2020

Now available through the holiday season! Extra LARGE Chocolate hazelnut biscotti | dark chocolate shell, white chocolate drizzle. Please place orders in advance, pick up only 2 per order $6 Pre-orders can be placed during our regular business hours; ... Monday - Thursday 5 pm-9 pm Saturday 4 pm-10 pm Friday 5 pm-10 pm Sunday 5 pm-9 pm See more

Altiuspgh 30.10.2020

"Altius If upscale American dining with an incredible view is what you desire, Altius on Grandview Avenue is for you."

Altiuspgh 23.10.2020

Monk’s Elixir | Wild Turkey rye whiskey, Dom Bénédictine herbal liqueur, & Yellow Chartreuse herbal liqueur, is sure to warm you up and ease any stress the day can bring. We are open for dine in and take out. Happy Election Day!

Altiuspgh 19.10.2020

Cookie and Cream || cookies and cream mousse, chocolate crémeux, devil’s food cake, chocolate shortbread, American buttercream, vanilla bean whipped cream

Altiuspgh 18.10.2020

Using the worlds finest chocolate, imported from France we pair festive mallows and sprinkles with an Altius signature dessert Togo. Valrhona Opalys white chocolate, house made Valrhona hot cocoa mix, festive sprinkles, house made cinnamon marshmallow, brown sugar caramel sauce, meringue Christmas trees Valrhona Kidavoa milk chocolate, house made Valrhona hot cocoa mix, festive sprinkles, meringue Christmas trees, mini marshmallows... Cocoa Barry Mi Amire dark chocolate, house made Valrhona hot cocoa mix, festive sprinkles, meringue Christmas trees, mini marshmallows and peppermint bits Hot Chocolate Bombs are $6 each and are available for a limited time only! Please place orders in advanced. Available for pick up only. Pre-orders can be placed during our regular business hours; Monday - Thursday 5 pm-9 pm Saturday 4 pm-10 pm Friday 5 pm-10 pm Sunday 5 pm-9 pm *contains egg and dairy, gluten free

Altiuspgh 06.10.2020

Busy week ahead of us! We want to thank all of our amazing guest for a wonderful past month! Hope to see you all again soon! Book your reservation today on OpenTable or by calling the restaurant directly!

Altiuspgh 26.09.2020

Tonight's Amuse Bouche; Beet cream cheese crostini with red pear, candied pecans, finished with balsamic syrup.