Fattoria di Ottoviani

A mushroom tincture I've been working on... Chaga, lions mane, varnish caps, a tiny bit of ginseng, white mulberries, and gogi berries.

We love this concept and try to emulate it every chance we get... Admittedly, we've never accomplished anything close to these dishes.... Wow! Just WOW! https://honest-food.net/time-and-place-on-a-plate/

Looks like a good Appalachian-Italian recipe... https://honest-food.net/braised-squirrel-aurora-recipe/

Movin' to the country....