KNEAD Community Cafe

Small Batch Soup Split Pea & ham $2/$4/$6 80 degrees....Eat Salad... Tuesday Green Goddess Salad 10 Spinach, kale and mixed greens topped with ranch seasoned grilled chicken, zucchini, cucumber, avocado, green onion, broccoli, asparagus and sugar snap peas served with lime, chive ranch

Spreading kindness is a little like spreading mulch, it makes everything appear better! Our sincere thanks to Dan Sevic and team from @seviclandscapeandsupply.com for their generous donation of mulch for the cafe courtyard and our awesome crew of mulch spreaders on Saturday. A shout out also to Patti who many of you encounter at Sevic’s to place your order. You will occasionally find her volunteering at the cafe on one of her precious days off! Thank you all for your wonderful support of Knead Community Cafe.

Small Batch Soup Spring Vegetable $2/$4/$6 Tuesday... Antipasto Salad 10 Assorted greens, ham, salami, provolone, black olives, roasted red peppers, artichokes, red onion, mild pepper rings served with romano rosemary vinaigrette Wednesday Fish & Rice 10 Beer battered fish on a dish served with rice pilaf, corn o'brien and old bay tartar Thursday Veggie & Hummus Sandwich 9 Our wheatberry bread stuffed with raw cucumber, zucchini, green pepper, carrots, baby spinach, tomato, red onion and hummus spread served with choice of side Friday Pasta Primavera 9 Al dente pasta tossed with sauteed farm fresh vegetables in an extra vigin olive oil and garlic sauce served with roll and butter Heat & Eat $10 each or 2 for $18 Pastitsio Greek lasagna served with a side of sauteed vegetables Sides Lemon Parsley Potato Salad Potatoes, lemon, extra virgin olive oil, fresh parsley, garlic served cold Dilled Honey Butter Carrots Baby carrots, honey, butter, dill served warm Saturday Holy Cannoli Waffle 10 Our Belgian waffle topped with Mazziottis cannoli filling, crushed cannoli shells, chocolate chips and real whipped cream

Typical week in S.W. Pa...60 one day 80 the next! One thing for sure... We got your lunchtime covered! Small Batch Soup Split Pea & Ham... $2/$4/$6 4 Quarts frozen soup selections for $20. Tuesday Green Goddess Salad 10 (As Mr. Don's time at the salad station comes to a close... We thought we'd takes it easy on him this week). Spinach, kale and mixed greens topped with ranch seasoned grilled chicken, zucchini, cucumber, avocado, green onion, broccoli, asparagus and sugar snap peas served with lime, chive ranch. Challenge accepted? Wednesday Cali Burger 9 Our burger topped with provolone, lettuce, tomato, onion, fresh avocado and "special sauce" served on grilled texas toast with choice of side Thursday N'awlins Muffuletta 10 Fresh baked Basil fococcia? What's even happening in that kitchen?!!! Imported ham capicola, prosciutto, salami, provolone topped w/ artichoke, giardiniera & olive tapenade served on a fresh baked basil foccacia roll and choice of side Friday Orchard Grilled Chicken 10 We've said it before... The love affair between chicken and bacon.... Timeless! Grilled chicken breast topped with bacon, grilled apple, melted cheddar and honey mustard served on a buttery grilled brioche roll with choice of side Heat & Eat $10 or 2/$18 Carlo does this thing with slow cooked apples and pork gravy that makes you just sit and wonder..." Who is this guy? Roast Pork Slow roasted pork loin topped with an apple pork gravy served with roasted potatoes and chuckwagon vegetables Sides: House made sides that make you want to order them both! Spring Asparagus Salad Asparagus, corn, peppers, onions, chick peas, herbal dressing served cold Creamy Rice & Broccoli Casserole Rice, cream, mushrooms, onions, broccoli, cheddar served warm Saturday French Toast Stack 9 Ok. Here it is! You're welcome. 3 pieces of texas toast, cinnamon egg battered, grilled, layered with spiral ham & finished with apricot, maple syrup butter. www.kneadonlineorders.org

Our volunteers are the the heart of the cafe and are so very special to us. We could not do what we do without each and everyone of them! If you have a passion for people and service to others, please consider joining our team! For more information, visit https://www.kneadcommunitycafe.org/forms

Knead Cafe has been asked to partner with The Salvation Army preparing 100 meals once a month that will be delivered to the home bound by their volunteers. It's a beautiful thing! Thanks to our kitchen staff and Cafe volunteers for joyfully taking on an additional community out reach.... It's a beautiful thing!!

Know of someone who sells nature based/ homemade products? Please share. Deadline for vendor applications is April 30th. We are getting a nice variety of products for this upcoming market on June 5th.

A BIG finish to National Volunteer Week at the Cafe as Burrell High school National Honor Society student volunteers crushed our Spring Clean up day. They shoveled, carried, sorted, hung, dumped and swept their way into our hearts! (Again). Thank you is not enough for getting us out from under 4 years of "stuff" and prettying up our place. With kids like these taking over the world... We have nothing to worry about!! Organizers: Elisabeth, Kimly, Nour, Cam... Haulers - Chantz, Nico, Dominque, Kaylee Landscapers - Lizzie Lags, Abby K, Peyton Swan, Braeden M

Many thanks to Bill and Gayle Simpson for sponsoring tonite’s meal in honor of Keally, Will and Jean. We are most grateful of your support once again! Thanks also to Mazziotti Bakery for providing the dessert bars, Invest in Others for the grant which enables us to provide fresh produce the next few weeks and also to PCNA ( Leeds) for the donation of canvas bags for our distribution. We are still in great need of more canvas bags sponsors which are so helpful with transporting items especially to those who walk. For more information about sponsoring a future Grab n Go meal or for new canvas bag donations, please contact Lisa at (878) 302-3270. Our sincere thanks to all who assist in this wonderful weekly community outreach meal. You are awesome!

Thursday Mediterranean Pierogies 9 Pierogies topped with warm tomatoes, onions, kalamata olives and baby spinach in garlic butter, sprinkled with feta cheese

Country Fried Steak Sandwich 9 Breaded steak topped with onions, mushrooms, melted cheddar and bbq mayo served on a grilled brioche roll with choice of side

Join us tomorrow evening for a wonderful grab n go dinner as we partner with the Simpson family for another community outreach meal.

Tuesday Strawberry Avocado Salad 10 A bed of greens with chopped chicken strawberries, avocado, bleu cheese crumbles, cucumber, sliced almonds, red onion served with strawberry balsamic

Back to Spring temperatures with fresh Chef Specials! Small Batch Soup Creamy Chicken Rice $2/$4/$6 Quart... Tuesday Strawberry Avocado Salad 10 A bed of greens with chopped chicken strawberries, avocado, bleu cheese crumbles, cucumber, sliced almonds, red onion served with strawberry balsamic Wednesday Country Fried Steak Sandwich 9 Breaded steak topped with onions, mushrooms, melted cheddar and bbq mayo served on a grilled brioche roll with choice of side Thursday Mediterranean Pierogies 9 Pierogies topped with warm tomatoes, onions, Kalamata olives and baby spinach in garlic butter, sprinkled with feta cheese Friday Veggie Burger Deluxe 9 Our veggie burger grilled and topped with grilled peppers, onions, mushrooms and mozzarella served on grilled texas toast with choice of side Heat and Eat $10 each or 2 for $18 Stuffed Chicken Breast Breast of chicken with a sausage, garlic bread stuffing rolled in panko and baked set atop chicken gravy served with green beans Sides: Lemon Kale Rice Rice pilaf, sauteed kale from our garden, onions, lemon butter served warm Corn & Zucchini Salad Corn, zucchini, red onion and feta in a zesty Italian dressing served cold Saturday Smoked Salmon Strata 10 A baked omelet with bread cubes, smoked salmon, red onion, capers, dill and cream cheese served with home fries.

Not our usual type of craft & vendor fair! We still have a few available spaces. Looking for handcrafted herbal/ natural based products for An Herbal Affair, an outdoor market at the cafe on June 5th. Small cottage industry / farm based items such as canned jellies, sauces, rubs, soaps, lotions, growing plants and herbs, etc. Please email w type of product and for vendor application. No vendor fees for this event. Thank you.

Saturday Breakfast Special. Yup. You read this right...... Steak & Eggs 10 4 oz hand cut steak seasoned and grilled served with eggs your way, home fries and choice of toast

Such a nice evening to move our Grab n Go operations outdoors! Our heartfelt thanks to Gayle and Bill Simpson for sponsoring tonite’s delicious meal. You have given us tremendous support and encouragement since the inception of Knead Cafe. We are so grateful for your continued generosity to our community. Thank you Giant Eagle Bakery, New Kensington City Fire Station 56-4 for your contributions to our distribution and to Invest in Others for the grant used to secure the produce component. We are looking for June meal sponsors who would be interested in partnering with Knead for upcoming Grab n Go dinners. Please contact Lisa at (878) 302-3270. Thank you.