MT Plates Catering

We recently catered a family Halloween party and the menu was pretty killer. My Dad jokes don’t stop...even on Halloween. Anyway here’s the grub: Elm Street BBQ Pork, Ghoul-Da Mac, Texas Chainsaw Cornbread, Camp Crystal Lake Cakes, Goat Cheese Graveyard, and Haddonfield Pierogi.

We had the opportunity to cater a rustic barn wedding reception for good friends this past weekend. Great people and an amazing venue made for the perfect event. Congratulations Marissa and Chris! @ Blue Ribbon Farm

Here’s a dinner we recently did to celebrate a German grandma’s bday. We made Beef Rouladen, Garlic Herb Butter Spaetzle, Chive Redskin Potato Pancakes, and Double Apple Cake with Caramel Walnut Icing. Always thankful for my time at The Trivia Pub in Moon and all the German recipes that I learned.

B-Day Brunch Hash - Shredded pot roast, herbed redskins, sweet peppers, caramelized onions, garlic, chives, and cheddar jack topped with pan fried local eggs. This was for a brunch bday party for 20 guests.

End of summer wedding appetizer action with Berry Good Crostini. Baked ciabatta, whipped herb goat cheese, blueberries, raspberries, fresh mint and some not pictured balsamic. . . . .... #mtplatescatering #wedding #pittsburgh #pghfood #chefsofinstagram #instafood #foodporn #foodpics #appetizer #vegetarian #foodstagram #catering See more

Oh Cap’n My Cap’n Crunch Toast - Blueberry cream cheese stuffed Mancini’s French toast coated in Cap’n Crunch cereal. . . . .... #mtplatescatering #brunch #breakfast #foodstagram #foodpics #instafood #foodporn #foodie #chefsofinstagram #pghfood #pittsburgh #capncrunch See more