Native Food & Drink

House made pappardelle with fennel sausage, spicy pork ragu, whipped ricotta and basil

Dark chocolate and sea salt cake truffles with caramelized plantain ice cream

Large plate addition :: pork porterhouse with wild apple butter and warm farro salad

Great night celebrating our one year anniversary with our killer staff. We are super grateful to have found such an awesome, hard working group of people who are truly like family. Thanks to NJS and JP for the delicious eats and Hop Barons for the perfect venue for small gatherings. Cheers!

Thank you to everyone who came out to celebrate our one year anniversary! We had a blast special thanks to @fredmagnotta for pouring some perfect wines to pair with @pa_game_chef special menu which featured this delicious scallop crudo with aqua pazza and chili. #celebrate

Wine training for our one year anniversary wine dinner this Friday 11/20 reservations still available! Call to reserve!