Reading Bakery Systems

We are pleased to announce Andrew Torres has been promoted to Senior Process Technician at our Science & Innovation Center. Congratulations on your new role!

Our upgrades and retrofits restore your equipment to better than new condition for many more years of productive and efficient operation. Learn how you can improve your equipment design, enhance performance and minimize maintenance costs. https://bit.ly/2Tx7YmF

Product temperature throughout an oven can make the difference between optimum quality and throughput and wasteful, under baked or burnt product. How can you combat this issue? With Reading Thermal's Temperature Sensor Array. Click below to learn more. https://bit.ly/2Hc9jwE

There are 24 more days until Pack Expo Connects! Have you started adding items to your MyConnects Planner? Make sure to add our live demos to see our equipment in action!

Our Cooker isn't just used for pretzels. It can pretzelize anything from crackers, bagels and buns, turning an ordinary product into a revolutionary one: https://bit.ly/3j106nI

We are excited to announce that Exact Mixing has been awarded a patent for its Hydrobond Technology! This patent represents a major breakthrough in dough hydration and mixing. Learn more here: https://bit.ly/2InVI5m

Unique Pretzels is an RBS customer right here in Reading, PA. Read more to learn what makes them Unique.

The Thomas L. Green RM250 is the perfect solution for producing cookies with high-definition shapes. Learn more about how you can produce a variety of cookies on our website: https://bit.ly/3lDRWDh

Have you signed up for Reading Thermal's webinar on SCORPION 2 technology? Join us on Oct. 13th to learn how to use the SCORPION 2 to measure the four key baking parameters: Temperature, Air Velocity, Heat Flux and Humidity.

We're working together with Ingredion and Dairy Farmers of America, Inc. to develop new snacks at our Innovation Center this week! Stay tuned for info on our upcoming webinar and Pack Expo live demos to learn more!

October is National Cookie Month! Cookies are a staple in snack pantries. RBS Wirecut Cookie Systems give food manufacturers the flexibility to produce soft cookies, biscuits and bars: http://bit.ly/2YU9rFt

Do you have a soft, sticky, fragile, or filled product that needs to be precisely cut? Look no further than our Thomas L. Green Ultrasonic Guillotine Cutter: https://bit.ly/33jjho0

Are you looking to add innovative products to your line-up, like gluten-free, rice-based, or plant-based products? The RBS Multi-Crisp System gives you the flexibility to produce a variety of great-tasting products, all on one system: http://bit.ly/3488z0V