Scratch & Co

Tasty mid-afternoon snacks Fabulous @tupelohoneyteas Beautifully crafted cocktails Our afternoon tea service has it all. Catch it Wednesday-Saturday: 2pm-5pm!

Beat those rainy day blues with our burger of the week! This week it’s a BBQ Sunflower Burger featuring 21-day-dry-aged ground beef, bbq sunflower spread, candied citrus, frisée & @madebyscratchco catsup.

Brunch is back on Sundays from 10-2pm, make those reservations now to have the most delicious weekend.

Fried chicken Fridays are the best way to kick off the weekend. (don’t forget to grab a side of mac’n’cheese while you’re here) Repost from @food4paulrus

Our burger of the week is ! It’s called our pickled blue burger and it’s made with 21-day-dry-aged ground beef, pickled peppers, blue cheese, fries, and MADE by Scratch & Co catsup!

Tomorrow we’re launching our new tea service! You get your choice of platter along with a six-cup kettle of tea. We also have an amazing selection of cocktails you can sip if you want something a little stronger than tea! Visit our site to see our delicious platter, tea, and cocktail options.

Introducing our gluten-free Italian breading! This week you can find it on our fried burrata. The dish also features @yarnickfarms’ beefsteak tomato sauce & basil oil. You don’t want to miss it!

Our Troy Hill space is looking pretty sharp thanks in part to our new partnership with @zynkagallery! Currently, we have Stephanie Armbruster's MERIDIAN series of paintings. This series pairs particularly well with brunch so make those reservations! About Stephanie Armbruster's MERIDIAN series: Stephanie's luminous paintings seek balance between figure and ground, blurring the lines between landscape and gestural abstraction. Working primarily in encaustic, Stephanie creates her paintings from dozens of layers of translucent wax, fused with a flame torch, and smoothed by hand.

From behind the bar to building all of our shelving and seating, Caleb helped create Scratch& co. He now is leaving us to create more beautiful woodwork. We wish him the best as he turns a page to this new chapter on his journey. Send your requests for custom projects @calebscustomwoodworking!

Pop up the hill to try our family meal special tonight! It’s a roasted pork loin served with green beans, pepitas, bulgar wheat, parsley, chive, with a lemon-herb vinaigrette!

Come enjoy some tunes and food and drink at our first summer cook out this Sunday.

Get ramped up for this week’s burger special! It’s a pickled ramp patty melt: 21-day-dry-aged ground beef, pickled ramps, Swiss on thick cut rye. Pop up the hill to try this pickle patty perfection.

You did it! You made it through another week of 2021. You deserve to treat yourself to one of our delectable hoagies. Visit barbotanico.com or stop into Bar Botanico LLC to grab one tonight!

This is feel good food. Which jar of our MADE line has been your favorite?

Snacks & sips await at our @bar_botanico collab!

Soup season is in full swing. Find some comfort with a bowl of our golden beet bisque, chili, or chicken & rice soup. Visit barbotanico.com/carryout to start your order today!

Mid-week pick-me-up courtesy of our fried chicken.

We want to take a moment and thank all of you for your support this past week to get meals and groceries to those in need. With your help we were able to: 80 meals to the men at the YMCA 73 seniors received groceries for a week 23 individual meals for seniors... Thank you to the continued support of you and our partners at United Way, Wesley Family Services, and YMCA of Greater Pittsburgh we can continue our mission to serve those in our community.

Mushrooms + drunken goat cheese + Forma Pasta = a perfect plate of our mushroom pappardelle. You can grab this dish Wednesday-Sunday at Bar Botanico LLC.

Bar Botanico is opening its indoor seating on Friday (and we'll have a new menu to go with it)! For now, you can enjoy our delicious foods by tapping the link in our bio or visiting @bar_botanico's website.

This Saturday the meal we prepared for the @ymcapgh, is chicken pumpkin curry. You can pick a meal up today at @bar_botanico! You can also sponsor a meal for someone in need.

Always leave room for dessert! PUMPKIN SODA BREAD | Cheesecake Ice Cream Included

2020’s been a doozy, but we have our positive intentions set for 2021! We are still accepting your intention submissions (to write on the back of our MADE line this January) just send them to us at [email protected]. Also, we’ll be taking orders all day tomorrow for our pork shoulder meal. Happy New Year’s Eve folks, stay safe.

Join us tomorrow for an evening of delicious cocktails made with Revivalist Gins, tasty food, and the sweet sounds of Noah Sokoloff. We encourage you to make reservations. You can do so via OpenTable (please note that you're there for the music) or by giving us a call at (412) 251-0822.

Cocktails are calling! Especially our Harvest Storm made with Kingfly Spirits white rum, Myers dark rum, house-made ginger snap syrup, lime juice, and ginger beer.

It’s been a week. Give yourself the treat of our gnocchi tonight & while you’re at it why not grab a bottle of wine from our bottle shop. Ricotta Gnocchi, Lamb 'Njuda, Mustard Greens / Squash Purée

Carbs & wine to-go? We got you.

Start your halloween weekend with one of our delicious fall cocktails! This beauty is our Tom Fall-ins, which features @therevivalistgins harvest gin, house made spiced syrup, @copperandkings apple brandy, and lemon juice!