Steak 48 Philadelphia

Ring in the weekend with an order of our Chef's Daily Selection of Fresh Oysters!

We have an order of our Kennebec Fries ready for youcooked bright with truffle oil, a dash of Celtic sea salt, and shaves of parmesan.

Start your Monday off right with our 12oz Filet Mignon!

Our signature French Old Fashioned is your Saturday statementsit back and enjoy a glass of H by Hine Cognac mixed with demerara, angostura bitters, then served with luxardo cherries and orange slices.

An appetizer to start your dinner off with a bangour Sautéed Shrimp is cooked with garlic and paprika then drizzled with Chardonnay and butter!

The perfect balance of Alaskan king crab and avocadoour King Crab & Avocado Stack is here to elevate your Steak 48 experience.

Our Triple Chocolate Bombe is an explosion of flavor! Crack into the dark chocolate shell where you'll find a combination of milk chocolate mousse, toasted almonds, marshmallows, and white chocolate ganache.

Always choose tailsour Twin Whole Live Maine Lobsters are seasoned with paprika, broiled, and served with drawn butter and half a lemon for extra garnish.

Crunchy on the outside and soft on the insideour Asparagus Fries are dipped in vanilla tempura and cooked golden with sprinkles of sea salt and cracked black pepper, and always served with creamy tomato hollandaise sauce.

If you have a case of the tired Thursdays, we have the cure for you! Our braised Bone-in Short Ribs are cooked tender in a black truffle green peppercorn.

There's no better way to celebrate tequila Tuesday than with our signature Atlantic Rita cocktailstirred to perfection with Don Julio Blanco Tequila, Rhum Clement Creole Shrubb Orange Liqueur, agave nectar, and fresh lime to squeeze.

Our Kennebec Fries are cooked to a golden crisp in truffle oil with sprinkles of Celtic sea salt and shaves of parmesan on topthis side is ready for you.