Sysco

Happy Halloween! Chefs, what Halloween dessert do you plan on thrilling your guests with this year? Share with us in the comment section below!... #HappyHalloween #FoodServiceStrong

Check out today's article in Forbes magazine about our Sysco Simply Pulled Oats. It's trending hot on the market right now. Read the full article here. https://bddy.me/2Jj95Ew

Sysco Simply Plant-Based Vegan Cornettos are certified vegan, traditional European croissants made perfect for a breadbasket, sandwich, or served with a sweet spread. Try them in two flavors: Savory and Elderberry & Raspberry. Get ahead of the competition with our Cutting Edge Solutions and order today. https://bddy.me/2TArgaM #CuttingEdgeSolutions #SyscoFoodie

Show off your kitchen skills and save time utilizing Arrezzio Imperial Burrata Cheese Ravioli from Sysco Cutting Edge Solutions platform. Click on the link to access this delightful recipe today! https://bddy.me/31IQyrq #FoodServiceStrong #CuttingEdgeSolutions

Give your delivery customers peace of mind with labels that have special cuts that will break if tampered. Designed to adhere to a variety of packaging options, these labels feature an aggressive adhesive making them tamper-evident. Click on the link below to shop: https://bddy.me/3jpXvUp

This is that extremely impressive-looking pasta. Top it with fish and shellfish, and you instantly elevate it to something special. Here, Arrezzio Cheese Manicotti float among Portico Seafood, including shrimp, mussels, and clams. Click the link to check out the recipe and shop for the ingredients. https://bddy.me/35hJiDT

We understand that this pandemic has caused you to pivot your business operations and in order to help, we have thoughtfully curated toolkits to help you generate additional revenue. Click the link to access now. https://bddy.me/2H4hieM

We have essential cleaning products to keep your operation, customers, and staff safe. Click the link to shop today. https://bddy.me/2SHCSIw

We're celebrating National Seafood Month from the sea to the plate with Sysco's Portico Seafood. Click the link to check out some of our favorite salmon recipes. https://bddy.me/3jz51ND #SyscoKnowsFresh #SyscoFoodie #NationalSeafoodMonth

The holidays are a special time at The Houstonian, and Chef Cox shares how they've made changes to prepare for events. "We are not currently offering buffets, and if a client does request it, we will develop a setup that will work and still ensure guests' safety. We have also removed salad stations and cold seafood displays." Please stay in the know and download our Holiday Toolkit to help keep the season festive and safe for your guests. Click the link below to read the toolkit: https://bddy.me/2GEyrLF

We invite you to join our experts this Wednesday, Oct. 7th at 11 a.m. (ET) to learn how to create new revenue streams with our Foodie Solutions Raising the Bar and Family Style Meals Toolkits. REGISTER here https://bddy.me/3ivdwYH #FoodServiceStrong #InThisTogether

We believe every restaurant should have a menu that illustrates their story. Let Sysco Menu Services help you reinvigorate your menu. https://bddy.me/2EXgGa3

This Hispanic Heritage Month, add new appetizers to your menu with a vegetarian spin on a traditional Argentinian favorite. These Choripan Bites will be sure to leave your guests hungry for more! Click the link for the recipe. https://bddy.me/3jrF4Qa #HispanicHeritageMonth #SyscoFoodie