The Blonde Bistro

It’s Wednesday!!!!! Our happy hour is 4-7p today and we are offering 10 for $10 wings or 3 homemade pretzels for $10. This is for dine in only and only available Wednesdays from 4-7p. It’s also liter Wednesday for $10. So come on out and visit us! #happyhour #eatlocal #happyvalleytakeout #literwednesday #wingwednesday

We are taking reservations and if you’d like, we have takeout options. Call 353-4696 and make your reservations today!

February 13th.....Valentine’s Day celebration; what are you doing?!?!? Dinner for 2 from The Blonde Bistro in the Axemann Loft! Call or email for reservations! #prixefixe #valentinesdinner #7pm #reservations #prixefixeonly #dinnerfortwo

Weekend specials! #805 #pizzaandbeer #pasta #soupseason #sicilianpizza #eatlocal #lovelocal

Build me up buttercup.....all weekend long! This is our take on Steak Oskar #bearnaise #jumbolumpcrab #eatlocal #lookatthosecolours

Weekend specials!!!

Weekend specials are here! We are working on our pretty format, but wanted to get them to you as soon as we finished them! #yummy #cheese #waygu SOUP: Italian Sausage Goulash Ditalini pasta comes together with a flavorful red broth stuffed with traditional and spicy Italian sausage, garlic, bell peppers, fresh baby spinach, and much more... Creamy Fish and Andouille Stew a creamy potato based stew is filled with fresh Atlantic cod, seared andouille, jumbo broken shrimp, fresh kale and fingerling potatoes SMALL PLATES Making a Pit Stop - Pork Carnitas Flautas with homemade enchilada sauce. Plain and simple. If you’re unsure of what a flauta is, it’s a tortilla rolled around our freshly grilled pork carnitas, bell peppers and onions along with cheese and fried Hittin’ the Weights - 3 freshly grilled American wagyu beef sliders. Nothing else more needed; we let the beef speak for itself! BIG PLATES Trinity’s Burger pound hand formed beef patty topped with grilled ham and mozzarella sticks served with our own fresh cut fries on the side Build me up Buttercup You’ve heard of Steak Oskar, well try it in pasta form. Freshly sauteed local asparagus is tossed with pasta and garnished with a sliced mid rare steak and jumbo lump crab meat with a blonde bearnaise

Thursday specials! Check out what we have to offer today! Be on the look out for our weekend specials! We hope to see you all soon! #happyhour #eatlocal #blondebombs #centrecounty