The Stone Barn

The Stone Barn is seeking experienced, motivated servers for both the banquets & private parties we host as well as the ala carte restaurant we have on site. Evening, weekend, and holiday availability is required. Experience is preferred but we’re happy to train the right candidate. The ideal candidate has worked in restaurants and hospitality, is comfortable taking the lead in social situations, and is confident in their abilities but willing to take constructive criticism. Please send resume for consideration.

Looking for part time dishwasher. Weekend & holiday availability is required, hours vary through weekends and evenings. Must be at least 18 years of age and have reliable transportation. Duties will include running a dish machine, washing pots & pans, cleaning dish area, light kitchen work, and cleaning kitchen areas. Must be able to start immediately. Pay competitive based on experience.

The Stone Barn is looking for a motivated part-time line cook & sauté cook to join our team! The right candidate is well organized, can follow direction & multitask, communicates well, has working knowledge of food safety procedures, is clean neat & tidy, and can work effectively and efficiently with a the team. This position requires food station preparation, and experience with reading and working tickets, multitasking between orders to effectively facilitate service through shift. This candidate must have knowledge of working a sauté station, and experience with egg and omelettes is preferred. Two years cooking experience is required for this position. Weekends and holidays are required, and we have openings for full time and part time. The Stone Barn looks forward to welcoming a new member to the culinary team!

The Stone Barn is looking for a motivated part-time banquet cook to join our team! The right candidate is well organized, can meet deadlines, communicates well and can work effectively and efficiently with a the banquet team. Food prep skills, knowledge of accurately following a Banquet Event Order, batch cooking knowledge, ability to serve plated, family style platters & buffet style meals, and food safety skills are a must. Hours are typically Friday though Sunday with the occasional weeknight shift as the event schedule calls for. Weekend and Holiday availability is required. The position offers 15-35 hours per week depending on the events schedule. The Stone Barn looks forward to welcoming a new member to the culinary team!

8 more days of Longwood Gardens Christmas Display! Plan your belated #christmas celebration with a trip to see the lights and dinner with us! #freedessertwithlongwoodticket we’re here Thursday-Sunday for dinner and Saturday & Sunday for brunch!

We’re open for indoor dining! These are our featured specials for tonight BYOB #ksq #farmtofork

Did you hear? Christmas isn't over yet! Longwood Gardens' Christmas Display is up through the 17th and we're open again starting tomorrow night! Take a look at our website www.thestonebarn.com/foxfire-dining for the updated menu we're serving starting tomorrow! Call us today or find us on OpenTable for reservations!

Here’s our featured cheeses’ & meats’ along with desserts, we’re here until 8 for take-out!! #farmtofork #takeout

Nut Crusted The Farm at Doe Run Hummingbird! Available for takeout- we’re here until 8pm!

This weekend we will be having more live music! Chris Lebresco will be playing Friday night from 5-9pm, Dave Reimund Saturday night from 5-9pm, & Christine Kinslow Sunday morning 10am-2pm, join us & also remember we’re BYOB! #livemusic #eatout #farmtofork

We’re open for takeout tonight! Let us feed you as you ring in the #newyear!We’re open for takeout tonight! Let us feed you as you ring in the #newyear!

NYE Specials to celebrate the end of 2020 and ring in the New Year! Call us by 2pm Thursday to take advantage of these delicious appetizers! Don't want to plan ahead? Our full menu is available for takeout 5-9pm as well!

Remember to put your Christmas orders in!! Pick-up for that is the 23rd only a few days left ! Also enjoy take-out today from 12-8 .

Try our newest dish- Frutti di Mare! We’re open for dinner 4-8pm tonight. See you soon! Call or find us on OpenTable for reservations!

Takeout including BRUNCH FAVORITES available tomorrow 12-8pm!Takeout including BRUNCH FAVORITES available tomorrow 12-8pm!

We have a weekend full of music! Tonight we have Dave Reimund, and tomorrow morning we have Chris Lebresco playing, come out and enjoy the music with a warm meal on this chilly day #livemusic #eatout

Takeout Features tonight! We’re here until 8pm so call now! www.thestonebarn.com/foxfire-dining for the full menu!

Features tonight!

New Expanded Takeout Hours & Menu! Thursday 4-8, Friday 3-8, Saturday & Sunday 12-8. New menu includes some familiar items, some new dishes & some old favorites! www.thestonebarn.com/foxfire-dining

One more week to order for Christmas! #shoplocal

Anyone hungry? We’re open for takeout until 8pm tonight! We’ve got a few additions to our dinner menu tonight! To find the everything else we’re cooking, visit us online at www.thestonebarn.con/foxfire-dining

#takeout #farmtofork #ksq

Well, it's happened again. Indoor dining is closed starting tomorrow through January 4th. During this time that we are closed for dine in, we will be offering takeout! Thursdays through Sundays 4-8pm, our dinner menu will be available for takeout including contactless curbside pickup. Stay tuned for family style dinner options too! Please help us get through this difficult time; we can't do it without your support! Happy holidays and we hope everyone stays safe and healthy. Together, we can get through anything! #CommunityStrong #KSQdining #ChesterCounty

As of today we are updating our menu and adding a Frutti de Mare with shrimp, scallop, crab, clam & mussels & a Pork Ossobuco, slow cooked pork shank, served over creamy polenta! Visit us tonight before or after #longwoodgardens & sit by the fire while enjoying a glass of wine! Remember we’re BYOB! #ksq #farmtofork

It’s a beautiful day to visit Longwood Gardens Christmas Display! Get your timed tickets now and then join us for dinner by the fire!! Open 4-8pm today!

Featured this weekend! Visit us and warm up by the fire #farmtofork #ksq

This weekend only Special Sale: Buy a $100 gift card, get a $25 gift card free! #shoplocal #smallbusinesssaturday #christmasseason #holidayspirit

It's Longwood Christmas display time again! Start the #ChristmasSeason right! Make sure you reserve your timed tickets and have dinner with us by the fire to get into the #holidayspirit right! We're open for dinner tonight, Saturday & Sunday and brunch Saturday & Sunday. See you then!

Longwood Gardens Christmas Display is now on! Looking to start the holiday season right with a visit to see the lights and then a great meal? We're open this weekend Friday through Sunday with our Farm to Fork menu offering socially distanced fireside dining! Call today or find us on OpenTable for reservations!

It’s brunch time again! Chris Lebresco is back and we’re cooking up some delicious features this morning! Strawberry Nutella French toast or Chorizo Egg Tacos, anyone?

Thanksgiving reservations are still available! Find the full menu on our website (http://www.thestonebarn.com/holidays). Have a question or would like to make a reservation? Give us a call at 610.347.2414!

It's First Friday! Join us this evening for dinner from 5pm until 9pm. Chris Lebresco will be here playing live music as well! #BYOB #farmtofork #KSQ #eatlocal

Looking forward to the weekend with our fireside dining featuring hoison glazed buffalo short ribs, butternut chestnut bisque, seared scallops, and grilled veal chop with foes gras and oyster mushrooms! Dinner Thursday through Sunday and Brunch Saturday & Sunday!

Happy November! Come enjoy brunch this morning fireside in our warm, indoor, socially distanced dining room! Call 6103472414 now or find us on opentable for reservations!

Check us out in this post on #HereComesTheGuide

It’s officially fireplace season! With tempatures starting to drop we’ve moved Foxfire dining upstairs to our event space! We have seating in three of our rooms upstairs, allowing everyone to come in and enjoy dinner socially distanced. We are open this evening from 5-9pm! For reservations, give us a call or find us on Opentable. We are BYOB! #ksq #farmtofork #eatlocal

Tiffany, Megan, and Renee will be here until 8pm serving great food and giving fantastic service!! Don’t miss out on our Pan Seared Bronzino special! To make a reservation give us a call! We are BYOB. #KSQ #FarmToFork #BYOB

Come out and join us for dinner on one of the last warm nights of the year! We have reservations still available for this evening for indoor and outdoor dining. Find us on Opentable or give us a call to reserve your table and don't forget we're BYOB! #FarmToFork #KSQ #BYOB #eatlocal

Halloween is quickly approaching! We will be open Saturday morning from 10am until 2pm for our spooky Halloween brunch! Everyone is welcome to attend and dressing in costume is encouraged We will be closed Halloween Night for dinner. Our staff has been fantastic since reopening in July so we've given them the night off to celebrate with friends and family this year. We will be open for normal hours on Sunday the 1st.

Looking for a last minute dinner reservation? We’re open until 8pm this evening with indoor and outdoor seating! Call us or find us on opentable for a reservation. We are BYOB, so be sure to bring your favorite adult beverage to enjoy with your meal!

Looking for something to do on this rainy Friday? We have Christine Kinslow joining us from 5pm until 9pm in the dining room! And if you prefer outdoor seating, our patio is still open and fully covered For reservations, please find us on opentable or give us a call! We are BYOB.

Dinner specials for this weekend! #EatLocal #FarmtoFork #KSQ #BYOB

We have a new face joining us this Friday for live music! Christine Kinslow will be here playing from 5-9pm. To make reservations, find us on opentable or give us call! We are BYOB, so bring your favorite adult beverage to enjoy with your meal. Keep an eye out later this afternoon for our weekend specials!

Check out what Heidi Roland Photography said about us in her blog! We love her and her work!

Weddings are all about personalization! This is the same site 2 weeks apart with 2 different brides, 2 different styles, and 2 different sets of decor! We always invite you to make it your own on your special day! #wedding #Ceremony #decorate #chestercountywedding

Live music & brunch tomorrow featuring Chris Lebresco 10am to 2pm! Call now for reservations or visit us OpenTable #goodfood #goodmusic #goodpeople

Chef Franco’s features this evening! #farmtofork #dineksq

Thanksgiving is closer than you think! This year, we're offering a plated traditional Turkey Dinner rather than a buffet in order to ensure the safety of our guests. Seatings are available Thursday, November 26th from 12pm to 5pm. The menu is posted online www.thestonebarn.com/holidays Call us today for your reservation!

It’s a beautiful fall day! Come enjoy one of what may be the last of the season and let us cook (and clean up afterwards) for you! We’re open 4-8pm tonight for dinner. Call or OpenTable for reservations!

Looking for live music while you dine? We have tomorrow for brunch 10-2 and Chris Lebresco next Friday 10/9 for dinner 5-9pm! Call or OpenTable for reservations!

Can you believe it’s October already?? We can’t! Come enjoy the outdoor patio before it gets too cold! Why not come for #brunch and enjoy some of Chef Franco’s specials?

Specials for this evening! And we have Chris Lebresco here playing on the patio!

We're excited to announce the newest addition to our team, Megan Barnett, our in house pastry chef! She is now offering specialty cakes and desserts for all of your special occasions. To order a dessert for your next visit, give us a call or shoot us an email at [email protected] and we'll be happy to help you customize your dessert!

Our specials this morning! Live music until 2pm come visit #ksq #farmtofork #eatout

We’re so excited to have Chris back this Sunday!

#features #farmtofork #sociallydistanceddining

Join us this Friday evening for live music on our patio! Chris Lebresco will be kicking off the weekend with us! To make reservations, give us a call or find us on Opentable! Patio seating is limited, when making your reservation be sure to specify you'd like to sit outside. We are BYOB!

Happy Labor Day weekend! We’re here on the covered patio serving brunch until 2 and dinner tonight 4-8! #farmtofork #eatlocal #KSQ

Looking for some where to enjoy first Friday but want to avoid the crowds in town? We have reservations still available! Give us a call or find us on Opentable. We are BYOB! Our specials this evening are as follows! -Grilled swordfish served over jasmine rice, topped with a grilled watermelon salsa -Soup de jour is a fresh butternut squash soup

Don't let the chance of rain scare you away from brunch this weekend! Tomorrow Chris Lebresco will be joining us and on Sunday Jack Marshall

It's that time again! Want to get out one more time with the family before the kids go back to school? Because we all know supplies are EXPENSIVE, let us treat you here! Kids (12 & under) eat free (off the kids' menu) today (8/27) and next Thursday (9/3)!

Our specials this weekend are going to feature Chilean Sea Bass and Nashville Hot Chicken. For reservations give us a call or find us on Opentable! We are BYOB

Excited for brunch tomorrow with live music? Dave is back playing acoustic guitar 10-2!

Features for this evening! #ksq #farmtofork

Looks as though the rain has decided to give us a break on Saturday! And if Mother Nature changes her mind our patio is open rain or shine! Chris Lebresco will be joining us again for more live music during our brunch this Saturday from 10am until 2pm. For reservations, find us on Opentable or give us a call! We are BYOB

Want to hear more?? Come on out! Dave is here until 2!

Cooking up some delicious specials this morning!

We have a new face joining us for our Saturday brunch tomorrow morning! Our friend Dave Reimund will be playing guitar from 10am until 2pm on our covered patio. And for brunch specials this weekend we will have: -Breakfast BLT; Bacon, lettuce, tomato, avocado, and an Egg on sourdough toast -Oyster Po'boy; Fried oysters with mayo, remoulade, lettuce and tomato served on a toasted roll... -Mussels Marinara; PEI Mussels sautéed in white wine, shallots, garlic and marinara served with a toasted baguette See more

While we aren't expected to have power back until late Sunday night, we will be open all weekend. Our full building generator is up and running, keeping our dining rooms cool and our grills hot! Stop in to see us Thursday through Sunday for dinner or Saturday and Sunday for brunch. We are BYOB! To make a reservation, give us a call or find us on Opentable!