Vernick Food & Drink

grandpa mel's eggnog rum, whiskey & nutmeg The recipe is courtesy of our own Ryan Mulholland's grandfather Mel Gordon - it’s a seasonal favorite he’s been drinking since childhood (sans alcohol back then ) & we feel lucky to be serving it on our holiday menu. His detailed process helps produce a silky texture & sweet meringue top https://www.exploretock.com/vernickfooddrink/

Order before Sunday, December 20! Pick up times are available Wednesday, December 23 or Thursday, December 24 https://www.exploretock.com/vernickfooddrink/

From Valencia Spain, this Wild Lavender Honey is cultivated from bees that roam their lavender fields. A perfect raw honey for your cheese plate. It can also be drizzled on pastries or yogurt, and added to a marinade for a touch of sweetness This chef’s grocery item is available in-shop only

Chef Eli & Greg connected on today's "Chef Radio Podcast" covering many topics Listen & subscribe to future episodes here: https://www.chefradiopodcast.com/episodes

Our two seasonal desserts Pumpkin Tart, Chai Creme Fraiche & Gingersnap Crumble Apple Pie, Dulce de Leche, Streusel & a Sugar Cookie... Coffee from Caffè Umbria Also available for Takeaway

Next Weekend's Italian Supper can be ordered until 10 p.m. tonight! Pick up available Friday, December 11 or Saturday, December 12 Order via our Tock platform: https://www.exploretock.com/vernickfooddrink/

Son of Man Cider! Produced by our dear friend Jasper who was on the line in the Food & Drink kitchen during our early days Anticipate tart, fresh, dry & just a little funk. Sagardo is a Basque style cider made exclusively from Oregon cider apples. Spontaneously fermented by native yeasts & bottled unfiltered without added sulfites... Available online for curbside or in-shop Our Wine Shop & Chef’s Grocery hours this week: Tuesday - Saturday 1:00 - 9:00 p.m, Sunday noon - 7:00 p.m.

Our Wine Shop & Chef’s Grocery is on the first floor of this brownstone, built in 1840. We worked to preserve many of the original details within and feel the history of the space each time we enter We hope to see this weekend We’re open until 9:00 p.m. today and tomorrow noon - 7:00 p.

We’re carrying another sake from Amabuki! Made with Omachi rice and Marigold yeast, Amabuki uses the yamahai brewing method to amplify flavors. And as we’re readying for colder days ahead, this wonderful sake is best when served warm.... Our Wine shop is open until 9:00 p.m. today, we’re back tomorrow 1:00 - 9:00 p.m. and Sunday noon - 7:00 p.m.

The Alice 'Ose' Brut Sparkling Rose from the Veneto has been a favorite here at Food & Drink for years. This blend of Glera - the white grape of Prosecco - and Marzemino is appropriately named Ose'' which means risque or daring in Italian: Alice is the only producer we know of in the Prosecco zone who has dared to use Marzemino in a sparkling wine. Two women in the Northernmost reaches of the Conegliano & Valdobbiadene hills w/ the Dolomites in their backyard are on a mis...sion to make pure, elegant, natural, mineral Prosecco. This fruit-forward bubbly is crisp and refreshing, has lovely aromas of raspberry, geranium, rose, bees wax with a bright bubble and a dry finish - perfect for a bright sunny day like today in our great city. Our wine shop is open until 9:00 p.m. today! Wine and chef’s grocery orders can also be placed online for curbside pick up

fire-roasted shrimp w/ brussels sprouts, frilly mustard & decadent sauce #bordelaise also available for takeaway

Tuesday’s bottle lineup Our shop at 2029 Walnut is open until 9:00 p.m. this evening with a selection of wines & chef’s grocery items available for curbside pick up

Vernick Wine & Chef’s Grocery is readying for our November wine club! If you’d like to sign up for the monthly offering, please reach out to us by end of day, Saturday, October 31 [email protected] or stop in during our shop hours

We’re pleased to share that we’ll be reopening for dinner service on Thursday, October 8! Reservations can be made on our website (https://vernickfish.com). Our... initial opening hours will be: 5:00 p.m. - 9:00 p.m, Tuesdays - Saturdays. You can make reservations up to 30-days in advance, for parties sized up to four guests. Reservations are required to dine with us at this time Introducing Fish for Takeaway Our full dinner menu, as well as select cocktails and wines by the bottle, will be available for takeaway during our service times. Orders can be placed online up to 7-days. Items will be made-to-order. You can find our reopening menu on our website. We look forward to welcoming you back, Philadelphia!

mahi mahi cooked a la plancha w/ mole verde, buttery braising greens, toasted pumpkin seeds & cilantro also available for takeaway

For us, a most perfect addition to your pantry - the great Maldon sea salt - and we’re currently stocking it in the Chef’s Grocery section of the shop! When using salt, we recommend taking into account cooking salt (like kosher) vs. finishing salt. This kitchen staple is the latter but it’s still incredibly versatile Maldon is the perfect finish to any cuts of cooked meats or fish. ... We also use as finish for our tartares and crudos as well as the base for large format dishes like prime rib where we gently mix the salt w/ dijon mustard, garlic, lemon and herbs in treating it as a wet rub. When at home, we’re sprinkling on the last of the season tomatoes There are many types of finishing salts out there. Maldon is beloved for good reason - it has an almost pretzel-like crunch to it. The saltiness is rather mild and natural, but the texture is bold

our house fromage blanc on sourdough w/ blood orange mostarda & sweet onions also available for takeaway