Marigold Kitchen

Our new menu is officially in full swing! Call 2152223699 or book online at [email protected]

Our new menu is officially in full swing! Call 2152223699 or book online at [email protected]

Cheese Course: puffed sheep’s milk, maple kombucha, preserved chanterelles, apple butter, hazelnut miso, cured duck breast, sliced fenalår, country ham and roasted pickled sunchoke. Menu changes are happening now! Call 215-222-3699 or book online through our website at marigoldkitchenbyob.com

Thank you philly.com for spreading awareness of the New Nordic Cuisine that we employ here at Marigold Kitchen!

We have new menu items for 2019 and we cannot wait to share them with you - book now!

Birch Ice Cream, White Alba Truffle, Osettra Caviar and Sea Buckthorn Oil

Pheasant glazed in fermented elderberry and licorice with toasted oats, chestnut, and winter greens (birds courtesy of Earl Keiser)

Sweet potato in multiple forms with #hazelnut gelato and bitter #chocolate - a new addition to our #winter menu!

Were very proud to have made this wonderful list - onwards and upwards!

The team had a blast interacting with some wonderful guests at COOK last night! Come check out our new menu items!

Make a res by phone at 215-222-3699, online at marigoldkitchenbyob.com or through Opentable

Hay-baked celery root with smoked juniper, caramelized whey and Koji mole (thank you @hatchetteats for the photo!)

Cozy? You bet! Grab a bottle of wine, enjoy a winter tasting menu and warm your bones by the fireplace!

Book your New Years reservations now and try the extended holiday tasting from Chef Eric Leveillee. We will be serving this special menu Saturday, Sunday and Monday! Bookings can be made online, over the phone or on Opentable. Happy Holidays!